Whole30 Classic Caesar Salad Dressing

Indulge in the rich, savory flavors of this Whole30 Classic Caesar Salad Dressing, a healthier twist on a timeless favorite. Made creamy with soaked raw cashews and extra virgin olive oil, this dairy-free recipe skips the traditional eggs and cheese while still delivering the bold, tangy taste you love. Anchovy filets, minced garlic, and Dijon mustard bring classic Caesar flavors, while coconut aminos and fresh lemon juice add a subtle depth and brightness. Ready in just 10 minutes with no cooking required, this dressing is perfect for drizzling over crisp greens or using as a versatile dip. Paleo-friendly, Whole30-compliant, and utterly delicious, this recipe proves you don't need dairy to create a luxurious Caesar dressing.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.5 cup Raw cashews
• 0.25 cup Lemon juice
• 1 tablespoon Dijon mustard
• 2 pieces Anchovy filets
• 2 cloves Minced garlic
• 1 tablespoon Coconut aminos
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Water

Directions

Step 1

Soak 0.5 cup of raw cashews in a bowl of warm water for about 15 to 30 minutes to soften them. This will help achieve a creamy texture when blended.

Step 2

Drain the soaked cashews and add them to a high-speed blender or food processor.

Step 3

Add 0.75 cup of extra virgin olive oil, 0.25 cup of fresh lemon juice, 1 tablespoon of Dijon mustard, 2 anchovy filets, 2 minced garlic cloves, 1 tablespoon of coconut aminos, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 cup of water to the blender or food processor.

Step 4

Blend all the ingredients on high speed until the mixture is smooth and creamy. This should take about 1 to 2 minutes, depending on your equipment.

Step 5

Taste the dressing and adjust the seasoning if needed. You may add more salt or lemon juice depending on your preference.

Step 6

Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Step 7

Shake well before drizzling over your favorite salad greens. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(485.6g)

Amount per serving	% Daily Value*
Calories	1907.1

Total Fat 199.8g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 20mg	0%
Sodium 3385.5mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 7.9g
Protein 20.7g	0%

Vitamin D 160IU	0%
Calcium 73.3mg	0%
Iron 5.0mg	0%
Potassium 540.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.3%

Protein: 4.2%

Carbs: 5.5%