Indulge in the creamy, dreamy richness of Whole30 Classic Buttercream Frosting—a healthier twist on a beloved dessert staple! Made with wholesome ingredients like thickened coconut cream, ghee, and a touch of natural honey, this dairy-free and refined sugar-free frosting is both luscious and guilt-free. The addition of arrowroot flour ensures a silky, fluffy texture that rivals traditional buttercream, while vanilla extract and a pinch of salt deliver a perfectly balanced flavor. Ready in just 20 minutes with no cooking required, this versatile frosting is perfect for topping Whole30-compliant cakes, cupcakes, or even enjoyed as a dip for fresh fruit. Stay on track with your Whole30 goals without sacrificing your sweet tooth—this frosting is proof that clean eating can still feel indulgent!
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Place the coconut cream in the refrigerator for at least 4 hours or overnight so that it thickens.
Once the coconut cream has thickened, scoop it into a large mixing bowl.
Add the ghee, vanilla extract, honey, arrowroot flour, and salt to the bowl with the coconut cream.
Using an electric mixer on medium speed, beat the mixture until it becomes smooth and fluffy. This process should take about 5-7 minutes.
If the frosting is too runny, place it in the refrigerator for 15 minutes to thicken.
Taste the frosting and adjust sweetness by adding more honey if desired, ensuring you maintain Whole30 compliance.
Use the frosting immediately on your favorite Whole30-approved cakes or cupcakes, or store it in an airtight container in the refrigerator for up to one week.
Serving size | (415.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2092.6 |
Total Fat 151.1g | 0% |
Saturated Fat 109.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 320mg | 0% |
Sodium 679.1mg | 0% |
Total Carbohydrate 176.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 158.5g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 275.1mg | 0% |
Source of Calories