Whole30 Classic Butter Rolls

Elevate your Whole30 meals with these irresistible Whole30 Classic Butter Rolls, a grain-free and gluten-free alternative that doesn't compromise on flavor or texture. Made with wholesome almond and arrowroot flours, these rolls are perfectly soft and subtly nutty, with a touch of aromatic fresh rosemary for added sophistication. The combination of melted ghee and olive oil ensures a buttery, rich flavor while keeping the recipe fully Whole30-compliant. Quick to prepare with just 15 minutes of prep time and ready in under 30 minutes, these dinner rolls are perfect as a side dish, a snack, or even a vehicle for your favorite Whole30 spreads. Whether you're hosting a dinner party or meal prepping for the week, these golden, fluffy rolls will be your go-to for satisfying any bread cravings while sticking to your Whole30 goals!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Arrowroot flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.25 cup Ghee, melted
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, arrowroot flour, baking soda, and salt until well combined.

Step 3

In a separate large bowl, beat the eggs and add the apple cider vinegar, melted ghee, and olive oil. Whisk until smooth.

Step 4

Slowly add the dry ingredients into the wet ingredients, stirring with a spatula until a dough forms.

Step 5

Stir in the chopped rosemary until it is evenly distributed throughout the dough.

Step 6

Using a large spoon or an ice cream scoop, divide the dough into 8 equal portions and place them onto the prepared baking sheet.

Step 7

Gently shape each portion into a roll shape with your hands, flattening the tops slightly for even baking.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted in the center comes out clean.

Step 9

Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature, and enjoy your Whole30-compliant butter rolls!

Nutrition Facts

Serving size	(578.3g)

Amount per serving	% Daily Value*
Calories	2524.6

Total Fat 197.7g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 697.8mg	0%
Sodium 2655.8mg	0%
Total Carbohydrate 148.7g	0%
Dietary Fiber 25.0g	0%
Total Sugars 7.5g
Protein 60.4g	0%

Vitamin D 123IU	0%
Calcium 549.8mg	0%
Iron 10.2mg	0%
Potassium 236.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 9.2%

Carbs: 22.7%