Whole30 Classic Breakfast Burrito

Start your day with the satisfying and health-conscious Whole30 Classic Breakfast Burrito—a flavorful and nutrient-packed twist on a beloved morning staple. These burritos feature soft, fluffy scrambled eggs cooked in coconut oil, vibrant sautéed veggies like onions, red bell peppers, and spinach, and crispy Whole30-compliant bacon for a smoky crunch. Wrapped in warm grain-free tortillas, each burrito is topped with a creamy avocado-lime cilantro mash for a zesty, refreshing finish. Ready in just 35 minutes, this recipe is perfect for busy mornings or leisurely weekends when you want a hearty, Whole30-approved meal that doesn’t compromise on flavor. Serve these guilt-free burritos hot, with extra lime wedges for an added citrusy zing!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 tablespoon Coconut oil
• 6 large Eggs
• 2 tablespoons Almond milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Onion
• 1 medium Red bell pepper
• 1 cup Spinach
• 4 slices Whole30 compliant bacon
• 1 large Avocado
• 0.5 whole Lime
• 0.25 cup Fresh cilantro
• 4 whole Grain-free tortillas

Directions

Step 1

Heat a skillet over medium heat and add 1 tablespoon of coconut oil.

Step 2

Crack the eggs into a bowl, add almond milk, salt, and black pepper, then whisk until well combined.

Step 3

Pour the egg mixture into the skillet and slowly scramble the eggs, stirring gently, until they are softly set. Transfer scrambled eggs to a plate and set aside.

Step 4

Add the diced onion and red bell pepper to the same skillet and sauté until they are soft, about 5 minutes. Add the spinach to the skillet and cook until wilted, about 1-2 minutes.

Step 5

In a separate pan, cook the bacon slices over medium heat until crispy. Remove to a paper towel-lined plate to drain.

Step 6

Dice the avocado and squeeze lime juice over it. Stir together with chopped cilantro.

Step 7

Warm the grain-free tortillas in a dry skillet for about 30 seconds on each side until pliable.

Step 8

To assemble, place a warm tortilla on a plate. Add a portion of the scrambled eggs, sautéed vegetables, a slice of crumbled bacon, and a spoonful of avocado mixture.

Step 9

Roll the tortilla to form a burrito, tucking in the sides as you go. Repeat with remaining ingredients.

Step 10

Serve the breakfast burritos immediately, with extra lime wedges on the side.

Nutrition Facts

Serving size	(1058.6g)

Amount per serving	% Daily Value*
Calories	1632.9

Total Fat 113.0g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1176mg	0%
Sodium 3554.9mg	0%
Total Carbohydrate 83.9g	0%
Dietary Fiber 27.0g	0%
Total Sugars 14.4g
Protein 73.6g	0%

Vitamin D 255.8IU	0%
Calcium 384.9mg	0%
Iron 10.9mg	0%
Potassium 2626.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 17.9%

Carbs: 20.4%