Start your day with a protein-packed twist on a morning staple with this Whole30 Classic Breakfast Burger! Perfectly seasoned beef patties are seared to juicy perfection, then crowned with a golden fried egg, creamy avocado slices, fresh tomato, and crisp red onion. Nestled on a bed of vibrant mixed greens, this recipe is not only a feast for the eyes but also a healthy and satisfying option for those following a Whole30 lifestyle. Ready in just 30 minutes, this grain-free, gluten-free, and dairy-free breakfast burger is a deliciously hearty way to fuel your mornings while staying on track with your wellness goals.
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In a bowl, combine the ground beef, kosher salt, and black pepper. Mix gently until well combined.
Divide the beef mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Once hot, add the patties to the skillet.
Cook the patties for about 4-5 minutes per side, or until they reach the desired doneness. Remove patties from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of avocado oil. Crack the eggs into the skillet and fry them to your preferred doneness.
While the eggs are cooking, slice the tomato and avocado into thin slices.
To assemble the breakfast burgers, place a handful of mixed greens onto a plate. Top with a burger patty, slices of tomato, avocado, and some red onion.
Finish with a fried egg on top of each burger.
Serve each burger with additional mixed greens on the side, and enjoy your Whole30 breakfast!
Serving size | (1140.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1894.0 |
Total Fat 157.4g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 1045.1mg | 0% |
Sodium 1225.5mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 16.9g | 0% |
Total Sugars 6.8g | |
Protein 107.2g | 0% |
Vitamin D 160IU | 0% |
Calcium 227.3mg | 0% |
Iron 13.8mg | 0% |
Potassium 2979.0mg | 0% |
Source of Calories