Whole30 Classic Bread Rolls
Satisfy your bread cravings while staying true to your Whole30 goals with these delectable Whole30 Classic Bread Rolls. Made with a wholesome blend of almond flour, arrowroot powder, and coconut flour, these rolls are completely grain-free, gluten-free, and dairy-free, making them perfect for paleo and clean-eating diets. The combination of baking soda, apple cider vinegar, and eggs creates a light yet chewy texture that mimics traditional bread rolls without the use of yeast. With just 15 minutes of prep time and a simple mixing method, these rolls are a quick and easy addition to any meal. Serve them warm as a side for soups and salads, or enjoy them as a snack on their own!
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Ingredients
- 2 cups almond flour
- 0.5 cup arrowroot powder
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.25 cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 0.25 cup warm water
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
Step 2
In a large mixing bowl, combine the almond flour, arrowroot powder, coconut flour, baking soda, and salt. Stir the dry ingredients together until they are fully incorporated.
Step 3
In a separate bowl, whisk the eggs. Add the olive oil, apple cider vinegar, and warm water, and mix until well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to mix everything together until a sticky dough forms.
Step 5
Moisten your hands with a little water or oil to prevent sticking, then divide the dough into eight equal portions. Roll each portion into a smooth ball and place it onto the prepared baking sheet.
Step 6
Gently flatten each ball slightly with your palm to create a roll shape. Ensure the rolls are evenly spaced on the baking sheet for even cooking.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve the rolls warm, or store them in an airtight container at room temperature for up to three days.
Nutrition Facts
| Serving size | (675.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2423.4 |
| Total Fat 176.9g | 0% |
| Saturated Fat 23.4g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2743.6mg | 0% |
| Total Carbohydrate 162.5g | 0% |
| Dietary Fiber 30.9g | 0% |
| Total Sugars 8.9g | |
| Protein 69.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 577.7mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 396.6mg | 0% |
Source of Calories