Whole30 Classic Beef Tacos

Satisfy your taco cravings with these irresistible Whole30 Classic Beef Tacos, a delicious and wholesome twist on a beloved favorite. Made with perfectly seasoned ground beef simmered in a rich blend of tomato paste, chili powder, cumin, and paprika, these tacos pack bold, savory flavor in every bite. Crisp romaine or butter lettuce leaves serve as a refreshing grain-free taco shell, while creamy avocado slices, juicy cherry tomatoes, and fragrant cilantro add layers of vibrant, fresh toppings. With just 15 minutes of prep time and 20 minutes to cook, this easy recipe is perfect for busy weeknights or meal prepping healthy dinners. Serve them with lime wedges for a zesty finish that ties it all together. Paleo, Whole30-compliant, and gluten-free, these beef tacos are a satisfying, guilt-free way to enjoy taco night!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, chopped onion
• 3 cloves, minced garlic
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup beef broth
• 8 large romaine or butter lettuce leaves
• 1 sliced avocado
• 1 cup, halved cherry tomatoes
• 0.25 cup, chopped cilantro
• 2 whole lime wedges

Directions

Step 1

In a large skillet over medium heat, add the chopped onion and sauté until translucent, about 5 minutes.

Step 2

Add the minced garlic to the onion and sauté for another minute until fragrant.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned, about 7-8 minutes.

Step 4

Drain any excess fat from the skillet.

Step 5

Stir in the tomato paste, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Mix well to coat the beef evenly.

Step 6

Pour in the beef broth and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 7

Meanwhile, prepare the lettuce leaves by rinsing them under cold water and patting them dry. Set aside.

Step 8

To assemble the tacos, lay the lettuce leaves flat on a serving platter. Spoon the taco beef mixture into each leaf.

Step 9

Top each taco with slices of avocado, halved cherry tomatoes, and a sprinkle of chopped cilantro.

Step 10

Serve the tacos with lime wedges on the side for squeezing over the top, adding a refreshing citrus kick.

Step 11

Enjoy your Whole30 Classic Beef Tacos as a healthy, flavorful meal!

Nutrition Facts

Serving size	(1091.0g)

Amount per serving	% Daily Value*
Calories	1244.4

Total Fat 84.8g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 301.1mg	0%
Sodium 3295.9mg	0%
Total Carbohydrate 46.1g	0%
Dietary Fiber 14.2g	0%
Total Sugars 17.2g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 217.5mg	0%
Iron 14.6mg	0%
Potassium 2640.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 26.6%

Carbs: 14.3%