Sink your teeth into these mouthwatering Whole30 Classic Beef Sliders, a healthy twist on an all-American favorite. These bite-sized powerhouses are crafted with juicy, seasoned ground beef enriched by the umami kick of coconut aminos and aromatic garlic, all seared to perfection in ghee or your favorite cooking fat. Ditch the traditional bun and bundle these patties in crisp, refreshing lettuce leaves, then top them with fresh tomato slices, tangy pickles, and creamy avocado for a satisfying, paleo-friendly finish. Ready in just 25 minutes, these sliders are perfect for busy weeknights, meal prep, or a crowd-pleasing appetizer. Whether you're following Whole30 or just craving a low-carb indulgence, these sliders pack big flavor into every wholesome bite.
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In a large mixing bowl, combine the ground beef, diced onion, minced garlic, coconut aminos, sea salt, and black pepper. Mix gently until all ingredients are well incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
Heat a large skillet over medium-high heat and add the ghee or cooking fat.
Once the skillet is hot, add the patties. Cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
Remove the patties from the skillet and let them rest on a paper towel-lined plate for a few minutes.
Assemble the sliders by placing each patty on a lettuce leaf. Top with a slice of tomato, pickles, and avocado.
Wrap the toppings with the lettuce leaf to form a slider bun. Serve immediately and enjoy!
Serving size | (5728.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2447.7 |
Total Fat 152.4g | 0% |
Saturated Fat 58.8g | 0% |
Cholesterol 387.1mg | 0% |
Sodium 4742.9mg | 0% |
Total Carbohydrate 173.3g | 0% |
Dietary Fiber 76.6g | 0% |
Total Sugars 49.8g | |
Protein 149.4g | 0% |
Vitamin D 28.1IU | 0% |
Calcium 1845.4mg | 0% |
Iron 66.9mg | 0% |
Potassium 11353.6mg | 0% |
Source of Calories