Whole30 Classic Beef Cutlets
Satisfy your cravings for a hearty, nutritious meal with these irresistible Whole30 Classic Beef Cutlets—an easy, paleo-friendly recipe that’s perfect for weeknight dinners or special occasions. Made with tender beef sirloin steak, these cutlets are lightly breaded in a seasoned almond flour crust infused with garlic powder, onion powder, and a touch of paprika for a bold, savory flavor. A quick dredge in whisked eggs ensures the perfect crispness when pan-fried to golden perfection in olive oil. Ready in just 30 minutes, this wholesome dish is both gluten-free and dairy-free, aligning seamlessly with Whole30 guidelines. Pair these juicy, flavorful cutlets with roasted vegetables or a crisp salad for a satisfying, well-rounded meal that’s sure to become a family favorite.
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Ingredients
- 1 pound Beef sirloin steak
- 2 tablespoons Olive oil
- 1 cup Almond flour
- 2 Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Start by preparing the beef sirloin. Slice the beef into 4 equal pieces, about 1/2-inch thick each. Use a meat mallet to pound each piece gently until they are about 1/4-inch thick.
Step 2
In a shallow dish, whisk the eggs until the yolks and whites are fully blended. Set aside.
Step 3
In another shallow dish, combine the almond flour, garlic powder, onion powder, salt, black pepper, and paprika. Mix well to ensure the spices are distributed evenly throughout the almond flour.
Step 4
Dip each beef cutlet into the egg mixture, allowing any excess to drip off, and then dredge them in the almond flour mixture to coat thoroughly. Gently press the almond flour mixture onto the beef to create a nice crust.
Step 5
Heat the olive oil in a large skillet over medium heat. Once the oil is hot and shimmering, carefully add the beef cutlets to the skillet.
Step 6
Cook the cutlets for about 3-4 minutes on each side, or until they are cooked through and golden brown. Avoid overcrowding the skillet; you may need to cook them in batches.
Step 7
Once cooked, transfer the beef cutlets to a paper towel-lined plate to drain any excess oil.
Step 8
Let the cutlets rest for a minute or two before serving to enhance their juiciness and flavor.
Step 9
Serve these Whole30 Classic Beef Cutlets with your choice of compliant sides, such as roasted vegetables or a fresh salad, for a complete meal.
Nutrition Facts
| Serving size | (691.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1903.3 |
| Total Fat 134.3g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 689.5mg | 0% |
| Sodium 2766.0mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 4.0g | |
| Protein 152.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 365.4mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1656.3mg | 0% |
Source of Calories