Whole30 Classic Beef Chili

Satisfy your comfort food cravings with this hearty Whole30 Classic Beef Chili, a soul-warming dish that’s packed with bold flavors and wholesome ingredients. This dairy-free, grain-free recipe features tender ground beef, colorful bell peppers, and aromatic spices simmered together in a rich tomato base, creating a perfectly balanced chili that’s as nutritious as it is delicious. With a prep time of just 15 minutes and a quick 45-minute simmer, this one-pot wonder is perfect for busy weeknights or meal prep. Finished with a sprinkle of fresh cilantro, this Whole30-compliant chili is proof that healthy eating doesn’t have to skimp on flavor. Whether you’re following a Whole30 plan or simply seeking a hearty, nutritious meal, this robust beef chili is sure to become a household favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 large Onion
• 1 large Red bell pepper
• 1 large Green bell pepper
• 4 cloves Garlic
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 1 cup Beef broth
• 3 tablespoons Chili powder
• 2 teaspoons Ground cumin
• 2 teaspoons Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Olive oil
• 0.25 cup Fresh cilantro

Directions

Step 1

Heat a large pot over medium-high heat and add the olive oil.

Step 2

Dice the onion, red bell pepper, and green bell pepper. Mince the garlic cloves.

Step 3

Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

Step 4

Drain excess fat if necessary, then add the diced onion, red bell pepper, green bell pepper, and garlic to the pot. Sauté for 5 minutes until vegetables are softened.

Step 5

Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to release the flavors.

Step 6

Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.

Step 7

Bring the mixture to a simmer, then reduce heat to medium-low. Cover and let cook for 30 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if needed. Simmer for an additional 10-15 minutes uncovered to thicken the chili, if desired.

Step 9

Remove from heat and stir in chopped fresh cilantro just before serving.

Step 10

Serve hot and enjoy this robust Whole30-approved classic beef chili!

Nutrition Facts

Serving size	(2715.9g)

Amount per serving	% Daily Value*
Calories	2894.3

Total Fat 194.6g	0%
Saturated Fat 69.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 602.1mg	0%
Sodium 5638.6mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 37.8g	0%
Total Sugars 63.7g
Protein 177.5g	0%

Vitamin D 0IU	0%
Calcium 443.3mg	0%
Iron 34.7mg	0%
Potassium 6913.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 23.7%

Carbs: 17.8%