Whole30 Classic Beef Cheeseburger

Say hello to guilt-free indulgence with this Whole30 Classic Beef Cheeseburger, a wholesome twist on the comfort food favorite! Made with juicy, perfectly seasoned ground beef patties and wrapped in crisp lettuce leaves, this recipe skips the traditional bun and dairy for a paleo- and Whole30-approved makeover. The star ingredient? A velvety cashew cheese sauce, crafted from soaked raw cashews, nutritional yeast, and fresh lemon juice, delivering a creamy, flavorful topping without any dairy. Pile on fresh tomato slices, crunchy red onion, and tangy dill pickles for the ultimate burger experience that’s both nutritious and satisfying. Ready in just 45 minutes, this gluten-free, dairy-free delight is ideal for weeknight dinners or backyard barbecues. Enjoy a burger that loves you back!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon cooking oil (avocado or olive oil)
• 1 cup raw cashews
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 clove garlic clove
• 0.5 cup water
• 8 leaves lettuce leaves
• 1 medium tomato
• 0.5 medium red onion
• 4 slices dill pickles

Directions

Step 1

Start by soaking the cashews. Place the raw cashews in a bowl and cover them with hot water. Let them soak for about 20 minutes to soften.

Step 2

In a bowl, combine the ground beef, onion powder, garlic powder, salt, and black pepper. Mix well with your hands until all the ingredients are combined evenly.

Step 3

Divide the beef mixture into four equal parts and shape them into patties about 3/4-inch thick. Place them on a plate and set aside.

Step 4

To make the cashew cheese, drain the soaked cashews and add them to a blender, along with nutritional yeast, lemon juice, garlic clove, and 1/2 cup of water. Blend until smooth and creamy. Add more water if needed to reach a spreadable consistency.

Step 5

Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and allow it to heat up.

Step 6

Add the burger patties to the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F.

Step 7

While the burgers are cooking, prepare the toppings: slice the tomato and red onion into thin slices.

Step 8

To assemble the burgers, start by laying two lettuce leaves on each serving plate. Place the cooked burger patty on top of the lettuce.

Step 9

Spread a generous amount of cashew cheese over each burger patty.

Step 10

Top with a slice of tomato, a few slices of red onion, and a dill pickle slice.

Step 11

Finish by placing another lettuce leaf on top to serve as the top bun.

Step 12

Serve immediately and enjoy your Whole30 Classic Beef Cheeseburger!

Nutrition Facts

Serving size	(1007.8g)

Amount per serving	% Daily Value*
Calories	1910.4

Total Fat 143.6g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 321.1mg	0%
Sodium 2809.8mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 9.4g	0%
Total Sugars 21.8g
Protein 106.8g	0%

Vitamin D 0IU	0%
Calcium 157.4mg	0%
Iron 17.4mg	0%
Potassium 2518.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 21.4%

Carbs: 13.7%