Whole30 Classic Beef Brisket Sandwich

Savor the bold, smoky flavors of a Whole30 Classic Beef Brisket Sandwich, a wholesome twist on a BBQ classic that's completely grain-free and dairy-free! Tender, slow-cooked beef brisket is infused with a rich blend of smoked paprika, garlic, and onion powders, then wrapped in vibrant, blanched collard green leaves for a nutrient-packed alternative to bread. Finished with the tangy crunch of Whole30-compliant pickles, this hearty sandwich is as satisfying as it is healthy. Perfect for meal prep or a family dinner, this recipe combines melt-in-your-mouth brisket with a Whole30-approved approach to comfort food. Serve warm for an irresistible, guilt-free indulgence!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic cloves, minced
• 2 cups beef broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 8 leaves collard green leaves
• 1 cup pickles (Whole30 compliant), sliced

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a large Dutch oven or oven-safe pot over medium-high heat, heat the olive oil.

Step 3

Add the beef brisket and brown on all sides, about 4 minutes per side. Remove and set aside.

Step 4

In the same pot, add the sliced onion and sauté for 5 minutes until softened. Add the minced garlic and sauté for 1 more minute.

Step 5

Pour in the beef broth, apple cider vinegar, and tomato paste. Stir to combine and bring to a simmer.

Step 6

Return the brisket to the pot. Sprinkle with smoked paprika, onion powder, garlic powder, sea salt, and black pepper.

Step 7

Cover the pot with a lid and transfer to the preheated oven. Cook for 4 to 5 hours until the brisket is tender and easily shredded with a fork.

Step 8

Remove the brisket from the pot and let it rest for 10 minutes. Shred the meat using two forks.

Step 9

For the collard green wraps, bring a large pot of water to a boil. Blanch the collard green leaves for 30 seconds, then transfer them to a bowl of ice water to cool.

Step 10

Lay a collard green leaf flat and place a generous portion of shredded brisket and sliced pickles in the center.

Step 11

Fold the sides of the leaf over the filling and then roll tightly to form a wrap.

Step 12

Repeat with the remaining leaves and filling. Serve the brisket wraps warm.

Nutrition Facts

Serving size	(2643.3g)

Amount per serving	% Daily Value*
Calories	3727.8

Total Fat 194.9g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 9.1g
Cholesterol 1279.1mg	0%
Sodium 11723.8mg	0%
Total Carbohydrate 65.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 18.4g
Protein 419.3g	0%

Vitamin D 108.9IU	0%
Calcium 885.5mg	0%
Iron 43.8mg	0%
Potassium 5722.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 45.4%

Carbs: 7.1%