Whole30 Classic Basil Pesto
Elevate your meals with this vibrant and healthy Whole30 Classic Basil Pesto, a dairy-free twist on the traditional favorite. Bursting with fresh and fragrant basil leaves, this recipe uses toasted pine nuts, nutritional yeast, and zesty lemon juice to create a creamy, umami-packed sauce that's perfect for pasta alternatives, roasted vegetables, or grilled protein. Ready in just 10 minutes, this quick and easy Whole30 pesto comes together effortlessly in a food processor, making it ideal for busy weeknights. Plus, it’s made with wholesome, clean ingredients that are gluten-free, vegan, and compliant with Whole30. Whether you're meal-prepping or adding a gourmet touch to your dishes, this versatile pesto is a flavor-packed staple you'll want to keep on hand.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups fresh basil leaves
- 1 cup extra-virgin olive oil
- 1 cup pine nuts
- 1 tablespoon nutritional yeast
- 3 large garlic cloves
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by rinsing the fresh basil leaves under cool water. Gently dry them using a clean kitchen towel or paper towels, removing as much moisture as possible.
Step 2
In a small skillet over medium heat, lightly toast the pine nuts for about 3-4 minutes, stirring frequently until they become golden and fragrant. Be cautious not to burn them. Once toasted, transfer the pine nuts to a plate to cool.
Step 3
Using a food processor or blender, combine the fresh basil leaves, cooled pine nuts, nutritional yeast, and peeled garlic cloves.
Step 4
Pulse the ingredients a few times until they start to combine. Stop and scrape down the sides to ensure everything is well mixed.
Step 5
Gradually add the extra-virgin olive oil through the feed tube of the processor while the machine is running. Continue processing until the mixture is smooth.
Step 6
Add the lemon juice, salt, and black pepper. Pulse a few more times to combine and reach your desired consistency.
Step 7
Taste the pesto and adjust seasoning with additional salt or lemon juice if needed.
Step 8
Transfer the pesto into an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
| Serving size | (461.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3075.2 |
| Total Fat 330.8g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 46.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1196.5mg | 0% |
| Total Carbohydrate 29.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 5.6g | |
| Protein 24.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.1mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1144.1mg | 0% |
Source of Calories