Whole30 Classic Balsamic Vinaigrette

Elevate your salads with this Whole30 Classic Balsamic Vinaigrette, a creamy and tangy dressing that's both wholesome and incredibly easy to make. Crafted with heart-healthy extra virgin olive oil, rich balsamic vinegar, a touch of Dijon mustard, and a hint of garlic, this flavorful vinaigrette strikes the perfect balance of savory and sweet. Ready in just 5 minutes, it’s a quick, no-cook recipe that’s perfect for busy weeknights, meal prep, or adding a gourmet touch to any dish. This versatile, refrigerator-friendly dressing is not only Whole30-compliant but also refined-sugar-free, dairy-free, and gluten-free, making it a health-conscious choice your taste buds will love. Shake it, whisk it, and pour it over your favorite greens, roasted veggies, or grilled meats for a deliciously simple way to transform any meal!

Nutriscore Rating: 32/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 0.5 cup Extra virgin olive oil
• 0.25 cup Balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 large, minced Garlic clove
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by preparing a mixing bowl or a jar with a tight-fitting lid for easy shaking.

Step 2

Measure out 0.5 cup of extra virgin olive oil and 0.25 cup of balsamic vinegar, and pour them into the mixing bowl or jar.

Step 3

Add 1 tablespoon of Dijon mustard for a bit of creaminess and depth of flavor.

Step 4

Peel and finely mince 1 large clove of garlic. Add the minced garlic to the bowl or jar.

Step 5

Sprinkle in 0.5 teaspoon of sea salt and 0.25 teaspoon of black pepper.

Step 6

If using a mixing bowl, whisk all the ingredients vigorously until well combined and the mixture is emulsified. If using a jar, secure the lid tightly and shake well until the ingredients are fully blended together.

Step 7

Taste the vinaigrette and adjust seasoning as needed, adding more salt or pepper if desired.

Step 8

Serve the vinaigrette immediately over your favorite salad or store it in the refrigerator for up to one week. If the vinaigrette solidifies in the fridge, let it come to room temperature and shake well before using.

Nutrition Facts

Serving size	(203.1g)

Amount per serving	% Daily Value*
Calories	1051.4

Total Fat 115.0g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1523.6mg	0%
Total Carbohydrate 12.2g	0%
Dietary Fiber 0.3g	0%
Total Sugars 9.0g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 37.1mg	0%
Iron 1.1mg	0%
Potassium 162.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.2%

Protein: 0.3%

Carbs: 4.5%