Whole30 Classic Baked Dinner Rolls
Light, fluffy, and perfectly golden, these Whole30 Classic Baked Dinner Rolls are the grain-free answer to your bread cravings! Made with a nutrient-packed blend of almond flour, coconut flour, and tapioca starch, these rolls strike the perfect balance of savory and satisfying while remaining 100% gluten-free, dairy-free, and Paleo-friendly. The addition of apple cider vinegar and melted coconut oil ensures a tender, bakery-style texture, while a quick prep time of just 15 minutes makes them ideal for weeknight dinners or holiday feasts alike. Whether paired with your favorite soup, salad, or roast, these rolls bring a wholesome, homemade touch to any Whole30-compliant meal.
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup tapioca starch
- 1 teaspoon baking soda
- 0.75 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 0.25 cup coconut oil, melted
- 0.25 cup warm water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, baking soda, and sea salt. Whisk together until well blended.
Step 3
In a separate medium bowl, whisk together the eggs, apple cider vinegar, melted coconut oil, and warm water until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir with a spatula until a dough forms. The mixture should be slightly sticky but manageable.
Step 5
Using your hands, form the dough into 8 evenly-sized balls and place them on the prepared baking sheet.
Step 6
Gently flatten each ball slightly with your palm to form roll shapes.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and firm to the touch.
Step 8
Remove from the oven and let cool on a wire rack for at least 5 minutes before serving.
Step 9
Enjoy your Whole30-compliant dinner rolls with your favorite dish!
Nutrition Facts
| Serving size | (641.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2405.1 |
| Total Fat 174.4g | 0% |
| Saturated Fat 64.8g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 3249.7mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 14.2g | |
| Protein 66.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 527.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 423.6mg | 0% |
Source of Calories