Whole30 Classic Asian Steamed Fish
Delight your taste buds with this Whole30 Classic Asian Steamed Fish, a healthy and flavor-packed dish that's as nutritious as it is delicious. Featuring tender white fish fillets like cod or halibut, this recipe is infused with aromatic ginger, garlic, and scallions, while thinly sliced red chili adds just the right amount of heat. Steamed to perfection, the fish is finished with a drizzle of coconut aminos, fresh lime juice, and a touch of toasted sesame oil for an umami-rich sauce that’s completely Whole30 compliant. With a preparation time of just 15 minutes and a short steaming process, this dish is both quick and elegant, perfect for weeknight dinners or special occasions. Garnished with fresh cilantro for a touch of herbal brightness, this gluten-free, dairy-free recipe captures the essence of classic Asian cuisine while keeping your healthy eating goals on track.
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Ingredients
- 2 pieces fresh white fish fillets (such as cod or halibut)
- 1 inch piece ginger, thinly sliced
- 3 cloves garlic cloves, minced
- 2 stalks scallions, sliced into thin strips
- 1 whole red chili, sliced thinly
- 2 tablespoons coconut aminos
- 1 whole lime, juiced
- 1 teaspoon toasted sesame oil
- 2 tablespoons fresh cilantro leaves
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Prepare your steaming apparatus: Fill a wok or large pot with about 2 inches of water and place a steaming rack on top. Ensure the water level is below the rack and bring to a gentle boil over medium heat.
Step 2
Pat the fish fillets dry with paper towels. Season both sides of the fish with sea salt and freshly ground black pepper.
Step 3
Place each piece of fish on a heatproof plate or a piece of parchment paper that fits inside your steamer. Top the fish with an even distribution of the sliced ginger, minced garlic, scallions, and red chili slices.
Step 4
Carefully place the plate with the fish onto the steaming rack in the wok or pot. Cover with a lid to trap the steam and cook the fish for about 10-12 minutes, or until the fish flakes easily with a fork.
Step 5
While the fish is steaming, in a small bowl, mix together the coconut aminos, lime juice, and toasted sesame oil to create a simple sauce.
Step 6
Once the fish is fully cooked, remove it from the steamer carefully. Drizzle the sauce evenly over the fish.
Step 7
Garnish the steamed fish with fresh cilantro leaves before serving. Serve immediately and enjoy your Whole30 Classic Asian Steamed Fish, loaded with freshness and vibrant flavors.
Nutrition Facts
| Serving size | (400.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 295.6 |
| Total Fat 6.9g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 86mg | 0% |
| Sodium 1831.7mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 9.7g | |
| Protein 38.7g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 86.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1160.6mg | 0% |
Source of Calories