Indulge in the comforting flavors of Whole30 Classic Apple Fritters, a wholesome twist on the traditional favorite! These golden, fluffy fritters are made grain-free with a nourishing blend of coconut and almond flours, infused with warm hints of cinnamon and nutmeg. Naturally sweetened by diced apples and elevated with a splash of vanilla and a touch of zesty lemon juice, this recipe skips the refined sugars to keep it perfectly Whole30-compliant. Quick and easy, these fritters come together in just 30 minutes, making them an ideal breakfast treat or snack. Pan-fried in coconut oil for a crispy exterior and soft center, each bite is bursting with rich apple flavor and satisfying textures. Whether you're on a Whole30 journey or simply seeking a healthier alternative to a classic dessert, these apple fritters are a must-try, delivering indulgence without the guilt.
Peel and core the apples, then chop them into small cubes.
In a mixing bowl, combine the coconut flour, almond flour, cinnamon, nutmeg, baking soda, and salt. Stir well to ensure the dry ingredients are thoroughly mixed.
In a separate bowl, beat the eggs and then add the vanilla extract and lemon juice. Mix until fully combined.
Slowly incorporate the wet ingredients into the dry mixture, stirring continuously until you achieve a smooth batter.
Add the diced apples to the batter, folding them in carefully so they are evenly distributed.
In a large skillet, heat the coconut oil over medium heat until it is hot but not smoking.
Spoon approximately 2 tablespoons of the fritter batter per fritter into the skillet, making sure to space them apart.
Cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Transfer the cooked fritters to a plate lined with paper towels to remove excess oil.
Serve warm and enjoy your Whole30 Classic Apple Fritters!
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 46.4 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 252 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.