Whole30 Classic 7 Layer Dip

Dive into the irresistible flavors of a guilt-free indulgence with this Whole30 Classic 7 Layer Dip. Perfect for game day, parties, or a wholesome snack, this vibrant dish features layers of seasoned ground beef, creamy lime-infused guacamole, fresh tomato and red onion salsa, crisp kale, tangy black olives, and a zesty Whole30-compliant salsa to top it all off. Made with clean, gluten-free, dairy-free ingredients, this paleo-friendly twist on the traditional 7-layer dip is both healthy and satisfying. Ready in just 30 minutes, it’s packed with bold spices and nutrient-rich toppings that will have everyone reaching for more! Serve it with crunchy veggies for dipping or enjoy it straight from the dish as a wholesome, flavor-packed meal.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 tablespoons Coconut oil
• 1 pound Ground beef
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 2 whole Ripe avocados
• 1 whole Lime
• 2 tablespoons Fresh cilantro
• 1 cup Cherry tomatoes
• 0.5 whole Red onion
• 1 cup Kale
• 0.5 cup Black olives
• 1 whole Jalapeño
• 1 cup Whole30 compliant salsa

Directions

Step 1

Heat coconut oil in a skillet over medium heat. Add ground beef and cook until browned, about 6-8 minutes. Drain any excess fat.

Step 2

Stir in chili powder, ground cumin, garlic powder, onion powder, and salt. Mix well to fully coat the beef with seasonings. Set aside to cool.

Step 3

In a medium bowl, mash the avocados. Squeeze the juice of one lime over the avocados and combine with chopped fresh cilantro. Set aside.

Step 4

Dice cherry tomatoes and finely chop red onion. Mix together in a small bowl and set aside.

Step 5

In a 9-inch serving dish, layer the seasoned beef evenly at the bottom.

Step 6

Spread the mashed avocado mixture over the beef layer.

Step 7

Next, add a layer of the mixed cherry tomatoes and red onions.

Step 8

Finely chop the kale and evenly spread it over the tomato layer.

Step 9

Slice the black olives and jalapeño, and layer them on top of the kale.

Step 10

Finally, top the dip with Whole30 compliant salsa.

Step 11

Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(1477.0g)

Amount per serving	% Daily Value*
Calories	2030.9

Total Fat 161.2g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 1.1g
Cholesterol 281.0mg	0%
Sodium 3943.3mg	0%
Total Carbohydrate 76.9g	0%
Dietary Fiber 35.0g	0%
Total Sugars 18.1g
Protein 82.5g	0%

Vitamin D 0IU	0%
Calcium 324.8mg	0%
Iron 18.4mg	0%
Potassium 3807.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 15.8%

Carbs: 14.7%