Whole30 Chocolate Pizza

Indulge in a guilt-free dessert delight with this Whole30 Chocolate Pizza, a creative twist on traditional pizza that's both paleo-friendly and dairy-free. This recipe features a soft, grain-free crust made with almond flour, coconut flour, and tapioca starch, baked to golden perfection. Topped with a luscious chocolate sauce made from unsweetened cocoa powder, creamy coconut milk, and naturally sweet date paste, this pizza is decadently rich without refined sugars. Fresh berries, crunchy nuts, and a sprinkle of coconut flakes add vibrant, wholesome toppings for a burst of flavor and texture in every bite. Ready in just 30 minutes, this show-stopping treat is perfect for satisfying your chocolate cravings while staying aligned with your Whole30 goals.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons tapioca starch
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 2 large eggs
• 2 tablespoons coconut oil, melted
• 0.25 cup unsweetened cocoa powder
• 0.5 cup coconut milk, full-fat
• 1 teaspoon vanilla extract
• 2 tablespoons date paste
• 1 cup fresh berries (for topping)
• 0.5 cup chopped nuts (almonds, walnuts, or pecans)
• 0.25 cup coconut flakes

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a pizza pan with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, tapioca starch, baking soda, and sea salt.

Step 3

In a separate bowl, beat the eggs and mix in the melted coconut oil.

Step 4

Combine the wet and dry ingredients until a dough forms.

Step 5

Press the dough evenly onto the prepared pizza pan to form a crust approximately 1/4-inch thick.

Step 6

Bake the crust in the preheated oven for about 10 minutes or until it's lightly golden.

Step 7

While the crust is baking, prepare the chocolate sauce: In a small saucepan over low heat, whisk together unsweetened cocoa powder, coconut milk, vanilla extract, and date paste until smooth and slightly thickened.

Step 8

Remove the crust from the oven and allow it to cool slightly.

Step 9

Spread the chocolate sauce evenly over the crust.

Step 10

Top the pizza with fresh berries, chopped nuts, and coconut flakes.

Step 11

Return the pizza to the oven and bake for an additional 5 minutes to warm the toppings slightly.

Step 12

Remove from oven, slice, and serve immediately.

Nutrition Facts

Serving size	(785.4g)

Amount per serving	% Daily Value*
Calories	2225.3

Total Fat 174.6g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1397.8mg	0%
Total Carbohydrate 158.0g	0%
Dietary Fiber 58.2g	0%
Total Sugars 55.9g
Protein 62.2g	0%

Vitamin D 82IU	0%
Calcium 468.0mg	0%
Iron 23.7mg	0%
Potassium 2304.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 10.1%

Carbs: 25.8%