Nutrition Facts for Whole30 chocolate-covered bananas

Whole30 Chocolate-Covered Bananas

Indulge in a guilt-free treat with these Whole30 Chocolate-Covered Bananas, a healthy twist on a classic dessert that’s both satisfying and easy to make. Featuring naturally sweet, ripe bananas dipped in a luscious homemade chocolate coating made with just coconut oil, unsweetened cocoa powder, and a touch of compliant vanilla extract, this recipe is entirely Whole30-approved and free from added sugars. Customize your frozen bites by sprinkling them with unsweetened coconut flakes or crushed nuts for an extra layer of texture and flavor. Ready in just 15 minutes of prep time, these freezer-friendly banana bites are perfect for a quick snack or a wholesome dessert that the whole family will love. Whether you're following a Whole30 lifestyle or just looking for a healthier dessert option, these chocolate-covered bananas will hit the spot!

Nutriscore Rating: 68/100
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Image of Whole30 Chocolate-Covered Bananas
Prep Time:15 mins
Cook Time:2 mins
Total Time:17 mins
Servings: 6

Ingredients

  • 3 ripe bananas
  • 2 tablespoons coconut oil
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract (compliant)
  • 0.5 cup coconut flakes (optional, unsweetened)
  • 0.5 cup crushed nuts (optional, whole30 compliant)

Directions

Step 1

Peel the bananas and cut each into thirds to create equal-sized pieces.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a small saucepan over low heat, melt the coconut oil gently.

Step 4

Once melted, add the unsweetened cocoa powder and vanilla extract, stirring until a smooth sauce forms.

Step 5

Remove the saucepan from heat and allow the chocolate sauce to cool slightly, so it thickens but is still pourable.

Step 6

Using a fork or skewer, dip each banana piece into the chocolate sauce, ensuring it is well-coated.

Step 7

Place the coated banana pieces on the prepared baking sheet.

Step 8

If using toppings, sprinkle coconut flakes or crushed nuts over the chocolate-coated bananas before the chocolate sets.

Step 9

Place the baking sheet in the freezer for about 1 hour or until the chocolate is firm.

Step 10

Remove from the freezer and cut any overly large pieces into bite-sized portions if desired. Serve immediately or store in an airtight container in the freezer until ready to enjoy.

Nutrition Facts

Serving size (518.4g)
Amount per serving % Daily Value*
Calories 1362.5
Total Fat 100.1g 0%
Saturated Fat 61.7g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 25.5mg 0%
Total Carbohydrate 118.0g 0%
Dietary Fiber 28.5g 0%
Total Sugars 50.4g
Protein 21.1g 0%
Vitamin D 0IU 0%
Calcium 99.7mg 0%
Iron 6.7mg 0%
Potassium 2086.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 5.8%
Carbs: 32.4%