Whole30 Chipotle Taco Salad

Get ready to spice up your mealtime with this irresistible Whole30 Chipotle Taco Salad, a vibrant and flavor-packed dish that's as healthy as it is satisfying! Featuring perfectly seasoned ground beef infused with smoky chipotle powder, paprika, and cumin, this salad is layered with crisp romaine lettuce, juicy cherry tomatoes, and sweet red bell peppers for a refreshing crunch. The creamy, zesty avocado dressing, blended with fresh lime juice, cilantro, and a hint of jalapeño, takes this salad to the next level. Ready in just 30 minutes, this hearty, nutrient-dense recipe is perfect for those following a Whole30 plan or anyone craving a wholesome, low-carb meal that's bursting with bold Tex-Mex flavors. Perfect for lunch or dinner, this salad is a delightful way to stay on track without compromising on taste!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, chopped onion
• 2 minced garlic cloves
• 1 teaspoon chipotle powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 head, chopped romaine lettuce
• 1 cup, halved cherry tomatoes
• 1 chopped red bell pepper
• 1 large avocado
• 3 tablespoons lime juice
• 2 tablespoons extra virgin olive oil
• 0.25 cup, chopped cilantro
• 1 seeded and minced jalapeño

Directions

Step 1

In a large skillet over medium heat, add the ground beef. Cook while breaking it into crumbles until it is browned and cooked through, about 6-8 minutes.

Step 2

Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent.

Step 3

Stir in the chipotle powder, smoked paprika, ground cumin, sea salt, and black pepper. Mix well to coat the beef with the spices.

Step 4

Continue to cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat and set aside.

Step 5

In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, and red bell pepper.

Step 6

To prepare the avocado dressing, in a blender or food processor, combine the avocado, lime juice, extra virgin olive oil, chopped cilantro, and minced jalapeño. Blend until smooth and creamy.

Step 7

Drizzle the avocado dressing over the salad mixture or serve it on the side for personal preference.

Step 8

Top the salad with the seasoned ground beef mixture. Toss or serve with dressing on top.

Step 9

Ensure all ingredients are compliant with Whole30 guidelines before serving.

Nutrition Facts

Serving size	(1821.6g)

Amount per serving	% Daily Value*
Calories	1843.4

Total Fat 140.8g	0%
Saturated Fat 40.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 321.1mg	0%
Sodium 1674.1mg	0%
Total Carbohydrate 77.1g	0%
Dietary Fiber 30.5g	0%
Total Sugars 23.6g
Protein 95.1g	0%

Vitamin D 0IU	0%
Calcium 399.6mg	0%
Iron 17.7mg	0%
Potassium 4385.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 19.4%

Carbs: 15.8%