Whole30 Chipotle Steak Taco

Satisfy your cravings with these flavorful Whole30 Chipotle Steak Tacos, a protein-packed, grain-free twist on a classic favorite. Juicy, marinated flank steak takes center stage, infused with smoky chipotle peppers, fresh lime juice, and warming spices like cumin and smoked paprika. Grilled to perfection, the steak is paired with crisp butter lettuce leaves as a low-carb tortilla substitute, creating the perfect bite. Vibrant toppings like creamy avocado, sweet cherry tomatoes, zesty red onion, and fragrant cilantro add layers of texture and freshness. With just 15 minutes of prep time, this quick and healthy recipe is perfect for weeknight dinners or meal prep. Whether you're following a Whole30, paleo, or keto lifestyle, these steak tacos deliver bold flavors without compromising on your dietary goals.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 2 large garlic cloves
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 8 large butter lettuce leaves
• 0.5 red onion
• 1 avocado
• 0.5 cup fresh cilantro
• 1 cup cherry tomatoes

Directions

Step 1

Begin by finely chopping the garlic cloves.

Step 2

In a bowl, mix the chipotle peppers in adobo sauce, olive oil, lime juice, ground cumin, smoked paprika, chopped garlic, sea salt, and black pepper until well combined to create a marinade.

Step 3

Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure all surfaces of the steak are coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for the best flavor.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Remove the steak from the marinade and allow excess marinade to drip off. Discard the marinade.

Step 6

Grill the steak for about 4-5 minutes on each side for medium-rare doneness or longer if preferred, adjusting times based on thickness. Use a meat thermometer to ensure the steak reaches an internal temperature of 130°F for medium-rare.

Step 7

Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.

Step 8

While the steak is resting, prepare the taco toppings. Thinly slice the red onion, halve the cherry tomatoes, dice the avocado, and roughly chop the fresh cilantro.

Step 9

To assemble the tacos, take a large butter lettuce leaf and layer with slices of steak, red onion, cherry tomatoes, avocado, and cilantro.

Step 10

Serve immediately for a fresh and flavorful Whole30 meal.

Nutrition Facts

Serving size	(1054.3g)

Amount per serving	% Daily Value*
Calories	1746.3

Total Fat 116.5g	0%
Saturated Fat 30.7g	0%
Polyunsaturated Fat 8.2g
Cholesterol 412.8mg	0%
Sodium 4300.9mg	0%
Total Carbohydrate 46.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 11.6g
Protein 140.9g	0%

Vitamin D 18.1IU	0%
Calcium 177.4mg	0%
Iron 16.1mg	0%
Potassium 3053.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 31.4%

Carbs: 10.3%