Whole30 Chipotle Steak Burrito

Savor the smoky, bold flavors of a "Whole30 Chipotle Steak Burrito," a gluten-free and dairy-free culinary delight perfect for meal prep or a quick, satisfying dinner. Tender ribeye steak is generously seasoned with a robust blend of chipotle, cumin, smoked paprika, and garlic, then seared to perfection. Wrapped in crisp romaine lettuce leaves instead of traditional tortillas, this low-carb burrito is stuffed with creamy homemade guacamole featuring fresh lime, cilantro, and cherry tomatoes, adding vibrant freshness to every bite. With just 20 minutes of prep and 10 minutes of cooking, this paleo-friendly recipe is as easy to make as it is delicious. Whether you’re following the Whole30 program or looking for a flavorful, healthy twist on an all-time favorite, this steak burrito is sure to impress!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces Ribeye steak
• 1 teaspoon Chipotle powder
• 1 teaspoon Cumin powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 leaves Romaine lettuce leaves
• 2 pieces Avocado
• 1 piece Lime
• 0.25 cup Cilantro
• 0.5 medium Red onion
• 1 cup Cherry tomatoes
• 0.5 teaspoon Chili flakes (optional)

Directions

Step 1

In a small bowl, mix together chipotle powder, cumin, smoked paprika, garlic powder, salt, and black pepper to form a spice rub.

Step 2

Rub each ribeye steak generously with the spice mixture, ensuring both sides are well coated.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness.

Step 4

While the steak is cooking, prepare the guacamole. Peel and pit the avocados, then mash them in a bowl. Add the juice of one lime, chopped cilantro, finely diced red onion, and chili flakes (if using).

Step 5

Halve the cherry tomatoes and add them to the guacamole, mixing gently to combine.

Step 6

Remove the cooked steaks from the skillet and let them rest for 5 minutes before slicing into thin strips.

Step 7

To assemble the burrito, lay two lettuce leaves slightly overlapping. Place a portion of sliced steak in the center, followed by a generous spoonful of guacamole.

Step 8

Wrap the lettuce leaf around the filling, folding in the sides to secure. Repeat with the remaining ingredients.

Step 9

Serve immediately or wrap in parchment paper for a grab-and-go option.

Nutrition Facts

Serving size	(1191.1g)

Amount per serving	% Daily Value*
Calories	1964.8

Total Fat 140.5g	0%
Saturated Fat 39.0g	0%
Polyunsaturated Fat 11.4g
Cholesterol 379.2mg	0%
Sodium 4158.9mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 29.9g	0%
Total Sugars 11.9g
Protein 138.6g	0%

Vitamin D 19.2IU	0%
Calcium 204.6mg	0%
Iron 18.1mg	0%
Potassium 3753.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 27.2%

Carbs: 10.8%