Fire up your taste buds with this smoky, flavor-packed Whole30 Chipotle Steak! Perfectly seasoned with a bold spice blend of chipotle chili powder, garlic, cumin, and onion, this juicy flank steak is seared to perfection in olive oil, creating a beautiful crust that locks in all the savory goodness. A zesty squeeze of lime juice and a sprinkle of fresh cilantro add a refreshing, tangy finish to this protein-rich centerpiece. Ready in just 20 minutes, this quick and healthy recipe is ideal for busy weeknights or meal prep, all while staying Whole30 compliant. Serve it with your favorite roasted veggies or a crisp salad for a wholesome, satisfying meal that’s as easy as it is delicious.
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In a small bowl, mix together the chipotle chili powder, garlic powder, onion powder, ground cumin, salt, and black pepper.
Rub the spice mixture evenly over both sides of the flank steak.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, place the steak in the skillet and cook for about 4 to 5 minutes on each side, or until a crust forms and the desired doneness is achieved.
Remove the steak from the skillet and let it rest for 5 minutes.
Slice the steak thinly against the grain.
Drizzle with lime juice and garnish with fresh cilantro before serving.
Serving size | (573.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1428.9 |
Total Fat 93.3g | 0% |
Saturated Fat 27.3g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 412.8mg | 0% |
Sodium 4465.9mg | 0% |
Total Carbohydrate 16.8g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 2.6g | |
Protein 135.1g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 100.7mg | 0% |
Iron 14.9mg | 0% |
Potassium 1695.6mg | 0% |
Source of Calories