Transform your side dishes with this vibrant and flavorful Whole30 Chipotle Rice, a healthy twist on the classic recipe made entirely from cauliflower. Perfect for clean eating enthusiasts, this low-carb, gluten-free dish is packed with bold smoky heat from chipotle powder, zesty lime juice, and the fresh brightness of cilantro. Ready in just 30 minutes, this skillet-cooked cauliflower rice is tender yet fluffy, making it an ideal accompaniment to your favorite protein or a hearty base for burrito bowls. Whether you're following a Whole30 diet or simply looking to add more veggies to your meals, this chipotle cauliflower rice is a simple, healthy, and utterly delicious way to elevate your weeknight dinners.
Scan with your phone to download!
Cut the cauliflower into florets, then use a food processor to pulse them into rice-sized pieces. Do this in batches if necessary to avoid mushiness.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for about 3-4 minutes, until it becomes soft and translucent.
Add the minced garlic, and cook for an additional 1-2 minutes until fragrant.
Stir in the cauliflower rice, chipotle powder, salt, and pepper.
Cook the mixture, stirring occasionally, for about 5-7 minutes, or until the cauliflower is tender but not mushy.
Remove the skillet from heat and stir in the chopped cilantro and lime juice.
Adjust any seasoning to taste if needed and serve immediately as a side dish or use as a base for a bowl.
Serving size | (856.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 491.8 |
Total Fat 30.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 2113.2mg | 0% |
Total Carbohydrate 51.2g | 0% |
Dietary Fiber 17.5g | 0% |
Total Sugars 17.8g | |
Protein 15.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 208.8mg | 0% |
Iron 5.0mg | 0% |
Potassium 2275.5mg | 0% |
Source of Calories