Whole30 Chipotle Ranch

Spice up your Whole30 journey with this creamy, zesty Whole30 Chipotle Ranch dressing! Made with Whole30-compliant mayonnaise, coconut milk, and a fiery blend of chipotle powder, paprika, and fresh lime juice, this 10-minute recipe is the ultimate dairy-free and Paleo-friendly option for salads, wraps, and veggie dips. The harmonious mix of herbs like dill, parsley, and chives adds a refreshing herbal punch, while a touch of garlic and onion powder rounds out the flavor. Whether you’re drizzling it on greens or using it as a dip, this smoky, tangy dressing is sure to become a meal-prep staple. Plus, it’s quick, easy, and stays fresh in the fridge for up to a week.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Whole30-compliant mayonnaise
• 0.25 cup Coconut milk
• 2 tablespoons Fresh lime juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried dill
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Dried chives
• 1 teaspoon Paprika
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Chipotle powder
• 1 tablespoon Water

Directions

Step 1

In a medium mixing bowl, combine the Whole30-compliant mayonnaise and coconut milk. Stir until well blended and smooth.

Step 2

Add the fresh lime juice to the mixture, whisking until incorporated.

Step 3

Stir in the garlic powder, onion powder, dried dill, dried parsley, dried chives, paprika, sea salt, and black pepper. Mix well to evenly distribute the spices.

Step 4

Add the chipotle powder to the dressing and whisk until fully integrated, ensuring there are no clumps.

Step 5

If the dressing is too thick, slowly add water, one tablespoon at a time, until the desired consistency is reached.

Step 6

Taste and adjust seasoning with more salt or chipotle powder if needed to suit your preference.

Step 7

Transfer the chipotle ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Serve chilled as a salad dressing, in wraps, or as a dip for vegetables. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(353.3g)

Amount per serving	% Daily Value*
Calories	1632.6

Total Fat 173.6g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0g
Cholesterol 157.2mg	0%
Sodium 2516.6mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 2.2g	0%
Total Sugars 5.2g
Protein 1.5g	0%

Vitamin D 0IU	0%
Calcium 44.8mg	0%
Iron 1.4mg	0%
Potassium 227.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.1%

Protein: 0.4%

Carbs: 3.6%