Elevate your meals with this creamy, smoky, and Whole30-compliant Chipotle Mayo Sauce that comes together in just 5 minutes! Perfectly balancing the rich flavor of avocado oil with a zesty kick from chipotle peppers in adobo, this versatile sauce is a game-changer for clean eating. Made with fresh ingredients like a large egg, lemon juice, and a hint of garlic powder, it’s blended to silky perfection for a smooth and luscious texture. Ideal for drizzling, dipping, or spreading, this paleo-friendly recipe adds bold flavor to everything from grilled veggies to burgers without compromising your health goals. Plus, it’s a breeze to prepare, making it a must-have condiment for your weekly meal prep.
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Place the egg, lemon juice, Dijon mustard, and salt in a tall, narrow container suitable for an immersion blender.
Insert the immersion blender and blend on low speed, ensuring all the ingredients are combined.
While the blender is running, slowly drizzle in the avocado oil. Start with a thin stream, then gradually increase the speed as you add more oil. This should take about 2-3 minutes until the mixture thickens and emulsifies into a mayonnaise consistency.
Once the mayonnaise is thickened, add the chipotle pepper in adobo sauce and garlic powder to the container.
Blend again until the chipotle pepper is fully pureed and the sauce is smooth, with no lumps of pepper remaining.
Taste and adjust seasoning if needed; you may add more salt or lemon juice to taste.
Transfer the chipotle mayo sauce to a jar or airtight container and store in the refrigerator for up to one week.
Serving size | (310.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2044.7 |
Total Fat 225.2g | 0% |
Saturated Fat 33.0g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 1523.0mg | 0% |
Total Carbohydrate 5.4g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 2.5g | |
Protein 7.3g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 33.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 153.0mg | 0% |
Source of Calories