Whole30 Chipotle Chicken Taco

Elevate your taco night with these flavorful Whole30 Chipotle Chicken Tacos, a vibrant, healthy twist on a classic favorite. Juicy, grilled chicken breasts are marinated in a smoky blend of chipotle peppers, adobo sauce, and warm spices like cumin and smoked paprika, creating a bold, zesty flavor in every bite. Wrapped in crisp romaine lettuce leaves instead of traditional tortillas, these tacos are grain-free, dairy-free, and perfect for anyone following a Whole30, paleo, or low-carb lifestyle. Topped with creamy diced avocado, fresh cilantro, and a squeeze of lime, they’re easy to prepare in just 30 minutes and customizable for a fresh, satisfying meal. Whether you’re meal prepping or hosting taco night, this recipe is sure to impress!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 leaves romaine lettuce leaves
• 1 cup diced avocado
• 2 tablespoons chopped fresh cilantro
• 4 wedges lime wedges

Directions

Step 1

In a blender or food processor, combine the chipotle peppers, olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Blend until smooth to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated, then seal the bag or cover the dish. Refrigerate for at least 30 minutes, up to overnight for more flavor.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).

Step 5

Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing into thin strips.

Step 6

To assemble the tacos, lay out the romaine lettuce leaves on a serving platter. Place sliced chicken in each lettuce leaf.

Step 7

Top each taco with diced avocado and a sprinkle of fresh cilantro.

Step 8

Serve with lime wedges on the side for squeezing over the tacos before eating.

Nutrition Facts

Serving size	(771.2g)

Amount per serving	% Daily Value*
Calories	1291.6

Total Fat 77.6g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 1727.8mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 21.6g	0%
Total Sugars 3.4g
Protein 116.4g	0%

Vitamin D 3.5IU	0%
Calcium 157.3mg	0%
Iron 8.2mg	0%
Potassium 2532.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 35.5%

Carbs: 11.3%