Whole30 Chipotle Chicken Burrito Bowl

Elevate your meal prep game with this Whole30 Chipotle Chicken Burrito Bowl, a vibrant and guilt-free twist on a classic favorite. Packed with smoky, spiced chicken seasoned with chipotle chili powder, cumin, and garlic, this dish pairs perfectly with a base of zesty cilantro-lime cauliflower rice. Fresh toppings like crisp romaine lettuce, creamy avocado slices, juicy cherry tomatoes, and crunchy diced bell peppers add a medley of textures and flavors. This recipe is not only Whole30-compliant but also gluten-free, grain-free, and brimming with wholesome ingredients. Ready in just 45 minutes, it’s a healthy, restaurant-quality meal you can enjoy any night of the week. Perfect for clean-eating enthusiasts, this burrito bowl is bursting with bold flavors and satisfying nutrition.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 2 teaspoons Chipotle chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 4 cups Cauliflower rice
• 2 tablespoons Lime juice
• 0.5 cup Fresh cilantro
• 1 Red bell pepper, diced
• 0.5 Red onion, diced
• 1 Avocado, sliced
• 1 cup Cherry tomatoes, halved
• 2 cups Romaine lettuce, shredded

Directions

Step 1

In a small bowl, mix together chipotle chili powder, cumin, garlic powder, onion powder, salt, and black pepper.

Step 2

Rub the spice mixture evenly over the chicken breasts and let them sit while you prepare the other ingredients.

Step 3

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and browned. Remove from the skillet and set aside to rest.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and the cauliflower rice. Stir frequently and cook for 5-7 minutes until the cauliflower is tender.

Step 5

Remove the cauliflower rice from heat and stir in lime juice and chopped cilantro.

Step 6

Dice the cooked chicken into bite-sized pieces.

Step 7

To assemble the burrito bowls, divide the cauliflower rice among four bowls. Top each with diced chicken, red bell pepper, red onion, sliced avocado, cherry tomatoes, and shredded romaine lettuce.

Step 8

Serve immediately and enjoy your Whole30 Chipotle Chicken Burrito Bowl!

Nutrition Facts

Serving size	(1667.1g)

Amount per serving	% Daily Value*
Calories	1554.0

Total Fat 69.4g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 3178.6mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 33.3g	0%
Total Sugars 27.0g
Protein 161.7g	0%

Vitamin D 4.5IU	0%
Calcium 304.8mg	0%
Iron 12.3mg	0%
Potassium 4295.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 40.8%

Carbs: 19.8%