Whole30 Chipotle Burrito Bowl

Get ready to savor a guilt-free, flavor-packed meal with this Whole30 Chipotle Burrito Bowl, a healthy twist on a classic favorite! Perfectly grilled, chipotle-marinated chicken is paired with vibrant veggies, creamy avocado, and fragrant cilantro-lime cauliflower rice to create a nutrient-dense, gluten-free, and dairy-free dish that’s as satisfying as it is wholesome. This recipe is ideal for meal prep or a quick 40-minute dinner, delivering bold, smoky flavors with minimal effort. Whether you're adhering to a Whole30 diet or simply seeking a fresh and nourishing meal idea, this customizable burrito bowl is sure to become your go-to crowd-pleaser.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound chicken breast
• 2 tablespoons olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 4 cups cauliflower rice
• 2 tablespoons fresh lime juice
• 0.5 cup cilantro
• 2 cups romaine lettuce
• 1 whole sliced avocado
• 1 cup sliced bell peppers
• 1 cup diced tomatoes
• 0.5 cup sliced red onion
• 0.5 teaspoon smoked paprika

Directions

Step 1

Begin by combining the olive oil, chipotle chili powder, salt, black pepper, and garlic powder in a small bowl to create a marinade.

Step 2

Place the chicken breast in a resealable plastic bag, pour the marinade over it, seal, and refrigerate for at least 15 minutes.

Step 3

While the chicken is marinating, prepare the cauliflower rice. Heat a large skillet over medium heat.

Step 4

Add 1 tablespoon of olive oil to the skillet, then add the cauliflower rice. Cook for about 5 minutes until it begins to soften.

Step 5

Stir in 1 tablespoon of fresh lime juice, half of the chopped cilantro, smoked paprika, a pinch of salt, and pepper into the cauliflower rice. Cook for another 3 minutes, then remove from heat and set aside.

Step 6

Preheat a grill pan over medium-high heat. Remove chicken from the marinade and grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

Step 7

Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it into strips.

Step 8

Assemble the burrito bowls by dividing the cauliflower rice among four serving bowls.

Step 9

Top each bowl with sliced chicken, romaine lettuce, bell peppers, diced tomatoes, red onions, and avocado slices.

Step 10

Drizzle the remaining lime juice over the bowls and garnish with the remaining cilantro.

Step 11

Serve immediately and enjoy your Whole30 Chipotle Burrito Bowl!

Nutrition Facts

Serving size	(1688.7g)

Amount per serving	% Daily Value*
Calories	1437.5

Total Fat 68.8g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 4.9g
Cholesterol 390.1mg	0%
Sodium 4448.8mg	0%
Total Carbohydrate 75.9g	0%
Dietary Fiber 32.2g	0%
Total Sugars 26.6g
Protein 148.9g	0%

Vitamin D 0IU	0%
Calcium 383.6mg	0%
Iron 9.9mg	0%
Potassium 4126.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 39.2%

Carbs: 20.0%