Whole30 Chipotle Brisket Bowl

Indulge in the bold, smoky flavors of the Whole30 Chipotle Brisket Bowl, a wholesome and satisfying dish perfect for clean eating enthusiasts. This slow-cooked beef brisket, infused with chipotle peppers and fragrant spices like cumin and paprika, creates tender, melt-in-your-mouth perfection. Served atop zesty cilantro-lime cauliflower rice and garnished with creamy avocado, crisp radishes, and fresh cilantro, this low-carb bowl is a nutrient-packed, gluten-free delight that doesn’t skimp on flavor. With its balance of spice, freshness, and heartiness, this easy-to-assemble meal fits seamlessly into Whole30, paleo, and keto lifestyles. Perfect for meal prep or a cozy family dinner, this recipe will turn mealtime into an exciting culinary experience.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 4

Ingredients

• 2 pounds Beef brisket
• 2 tablespoons Olive oil
• 1 large, chopped Onion
• 4 minced Garlic cloves
• 2 chopped Chipotle peppers in adobo sauce
• 1 cup Beef broth
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Sea salt
• 0.5 teaspoon Black pepper
• 4 cups Cauliflower rice
• 1 juiced Lime
• 0.25 cup, chopped Fresh cilantro
• 1 sliced Avocado
• 3 sliced Radishes

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.

Step 3

Season the brisket with sea salt and black pepper. Sear the brisket in the pot for 3-4 minutes on each side, until browned. Remove and set aside.

Step 4

Reduce the heat to medium, add the chopped onion and cook for about 5 minutes until the onion becomes translucent.

Step 5

Stir in the minced garlic and chopped chipotle peppers, cooking for an additional 1-2 minutes.

Step 6

Add beef broth, cumin, and paprika to the pot. Return the brisket to the pot, ensuring it is mostly submerged in the liquid.

Step 7

Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours or until the brisket is tender and easy to shred with a fork.

Step 8

While the brisket is cooking, prepare the cauliflower rice. In a large skillet, add olive oil and heat over medium. Add cauliflower rice and sauté for 5-7 minutes until softened. Season with lime juice and fresh cilantro.

Step 9

Once the brisket is done, remove it from the oven and let it rest for about 10 minutes. Shred the brisket using two forks.

Step 10

To assemble the bowls, start with a generous scoop of cauliflower rice at the base. Top with shredded chipotle brisket.

Step 11

Garnish each bowl with avocado slices, radishes, and additional cilantro.

Step 12

Serve immediately and enjoy your delicious Whole30 Chipotle Brisket Bowl!

Nutrition Facts

Serving size	(1924.7g)

Amount per serving	% Daily Value*
Calories	2680.6

Total Fat 142.5g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 7.2g
Cholesterol 852.8mg	0%
Sodium 7122.8mg	0%
Total Carbohydrate 63.2g	0%
Dietary Fiber 18.1g	0%
Total Sugars 22.1g
Protein 285.7g	0%

Vitamin D 72.6IU	0%
Calcium 331.3mg	0%
Iron 31.2mg	0%
Potassium 4342.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 42.7%

Carbs: 9.4%