Whole30 Chipotle Aioli

This Whole30 Chipotle Aioli is a creamy, smoky condiment that’s bursting with bold flavor and made entirely from clean, Whole30-compliant ingredients. Crafted in just 10 minutes using an immersion blender, this foolproof recipe combines light olive oil, fresh lemon juice, and a hint of garlic with the fiery kick of chipotle powder and smoked paprika. The result is an ultra-smooth aioli with a luxurious texture that pairs perfectly with roasted veggies, grilled proteins, or as a zesty dip for sweet potato fries. Dairy-free, gluten-free, and endlessly versatile, this homemade aioli is a must-try for fans of rich, spicy condiments!

Nutriscore Rating: 30/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 unit Egg, large
• 1 cup Light olive oil
• 2 tablespoons Lemon juice, freshly squeezed
• 1 unit Garlic clove, minced
• 1 teaspoon Chipotle powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika

Directions

Step 1

In a tall, narrow jar or container that fits the head of an immersion blender, crack the egg and add it in whole, ensuring the yolk remains intact.

Step 2

Add the lemon juice and allow the egg to settle at the bottom of the container.

Step 3

Drizzle the light olive oil over the egg and lemon juice. The oil should form a layer above the other ingredients.

Step 4

Place the immersion blender at the bottom of the jar, over the egg yolk. Turn it on and hold it at the bottom for about 10 seconds. You should see the mayonnaise begin to emulsify and thicken at the bottom of the container.

Step 5

Slowly, start to tilt the immersion blender up and down to incorporate the rest of the oil, continuing until the entire mixture thickens to a creamy consistency.

Step 6

Once thickened, add the minced garlic, chipotle powder, salt, pepper, and smoked paprika. Blend again briefly to combine all flavors.

Step 7

Taste and adjust seasoning if necessary. Add more chipotle powder for extra spice or more lemon juice for tang, if desired.

Step 8

Transfer the aioli to a serving dish or sealable container. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(330.4g)

Amount per serving	% Daily Value*
Calories	2181.3

Total Fat 242.3g	0%
Saturated Fat 35.0g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 2433.0mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 1.1g
Protein 6.9g	0%

Vitamin D 40IU	0%
Calcium 46.1mg	0%
Iron 1.9mg	0%
Potassium 193.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.5%

Protein: 1.2%

Carbs: 1.2%