Whole30 Chilli Jam

Get ready to elevate your Whole30 culinary game with this irresistible Whole30 Chilli Jam! Packed with the natural sweetness of medjool dates, the smoky heat of red chillies, and the zesty brightness of lime juice, this refined-sugar-free condiment is equal parts bold and versatile. Fresh red bell peppers, garlic, and ginger team up for a flavor-packed jam that balances sweet, spicy, and tangy in every bite. Perfect for dolloping onto roasted veggies, spreading over grilled meats, or serving as a vibrant dip alongside your favorite Whole30 snacks, this homemade chilli jam adds a punch of flavor to any dish. Ready in under an hour and made with wholesome, pantry-friendly ingredients, this recipe is your go-to for healthy condiments packed with a fiery twist.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 large red bell peppers
• 6 medium red chillies
• 0.75 cup apple cider vinegar
• 1 cup medjool dates
• 1 inch piece fresh ginger
• 4 cloves garlic
• 2 tablespoons lime juice
• 1 teaspoon salt
• 0.5 cup water

Directions

Step 1

Start by washing the red bell peppers and red chillies. Remove the seeds and core from the bell peppers and roughly chop them. For the chillies, remove seeds if you prefer a milder jam.

Step 2

Pit the medjool dates and roughly chop them. Peel the ginger and slice it thinly. Peel the garlic cloves.

Step 3

In a food processor, add the chopped bell peppers, chillies, dates, ginger, and garlic. Pulse until finely chopped and well mixed.

Step 4

Transfer the mixture to a large saucepan and add the apple cider vinegar, water, salt, and lime juice.

Step 5

Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.

Step 6

Let the mixture simmer for about 25-30 minutes, stirring occasionally, until it thickens and achieves a jam-like consistency.

Step 7

Once thickened, remove from heat and let it cool slightly. Use an immersion blender or transfer to a blender carefully (in batches if necessary) to achieve a smoother consistency, if desired.

Step 8

Taste and adjust seasoning if needed, adding more salt or lime juice to balance flavors.

Step 9

Let the chilli jam cool completely before transferring it to sterilized jars.

Step 10

Store the jars in the refrigerator for up to 2 weeks. Enjoy as a condiment or spread!

Nutrition Facts

Serving size	(1298.8g)

Amount per serving	% Daily Value*
Calories	660.1

Total Fat 2.2g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2405.4mg	0%
Total Carbohydrate 150.0g	0%
Dietary Fiber 25.1g	0%
Total Sugars 110.6g
Protein 10.7g	0%

Vitamin D 0IU	0%
Calcium 176.9mg	0%
Iron 5.3mg	0%
Potassium 2846.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 6.5%

Carbs: 90.6%