Whole30 Chili Verde

Savor the bold, zesty flavors of Whole30 Chili Verde, a soul-warming dish perfect for clean eating enthusiasts! This wholesome, gluten-free recipe features tender, slow-simmered pork shoulder bathed in a vibrant homemade tomatillo sauce, infused with roasted poblano and jalapeño peppers, fresh cilantro, and aromatic spices like cumin and oregano. With its smoky depth and citrusy brightness from a touch of lime juice, this chili verde delivers a satisfying, guilt-free meal that fits perfectly into a Whole30 or paleo lifestyle. Ready in just over two hours, this hearty dish is garnished with creamy avocado slices and crunchy radishes for added texture and flavor. Serve it with cauliflower rice or a crisp green salad for a nourishing dinner the whole family will adore!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 lbs pork shoulder (boneless)
• 2 tablespoons olive oil
• 1 large yellow onion
• 4 large garlic cloves
• 2 medium poblano peppers
• 1 large jalapeño pepper
• 1 lb tomatillos
• 2 cups chicken broth
• 2 tablespoons lime juice
• 0.5 cup cilantro
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 sliced avocado
• 4 sliced radishes

Directions

Step 1

Trim and cube the pork shoulder into 1-inch pieces.

Step 2

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the pork in batches and sear until golden brown on all sides. Remove the pork and set aside.

Step 3

Dice the yellow onion and mince the garlic. In the same pot, add the remaining tablespoon of olive oil. Sauté the onion until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

Step 4

Char the poblano peppers and jalapeño over a gas flame or in the broiler until blackened on all sides. Place them in a bowl and cover to steam for 10 minutes, then peel, deseed, and chop.

Step 5

Husk and rinse the tomatillos, then chop them into quarters.

Step 6

Add the chopped tomatillos, roasted peppers, chicken broth, lime juice, cilantro, cumin, oregano, sea salt, and black pepper to a blender. Blend until smooth.

Step 7

Return the seared pork to the pot. Pour the tomatillo sauce over the pork, bring to a simmer, and lower the heat. Cover and cook for 1.5 to 2 hours, or until the pork is tender and fully cooked.

Step 8

Adjust seasoning with more salt and pepper if necessary.

Step 9

Garnish with sliced avocado and radishes just before serving.

Step 10

Enjoy your Whole30 Chili Verde with a crisp salad or cauliflower rice, staying compliant with your dietary guidelines!

Nutrition Facts

Serving size	(2390.1g)

Amount per serving	% Daily Value*
Calories	2944.0

Total Fat 216.5g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 635.0mg	0%
Sodium 4112.5mg	0%
Total Carbohydrate 83.5g	0%
Dietary Fiber 20.4g	0%
Total Sugars 26.7g
Protein 181.8g	0%

Vitamin D 0IU	0%
Calcium 338.0mg	0%
Iron 19.9mg	0%
Potassium 5386.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 24.2%

Carbs: 11.1%