Whole30 Chile Colorado

Warm, smoky, and irresistibly rich, this Whole30 Chile Colorado is a hearty, flavor-packed stew that’s perfect for healthy weeknight dinners or meal prep. Tender chunks of seared beef chuck roast simmer in a vibrant sauce made from rehydrated ancho, guajillo, and arbol chiles, combined with crushed tomatoes, garlic, and aromatic spices. With a slow-cooked depth and a tangy finish from cider vinegar, this dish achieves a perfect balance of earthy heat and savory richness—all while being Whole30-compliant, dairy-free, and gluten-free. Serve it with a sprinkle of fresh cilantro for a comforting meal that pairs beautifully with cauliflower rice, roasted vegetables, or a simple salad. Whether you’re following a Whole30 plan or just looking for a wholesome, restaurant-quality dish, this Chile Colorado is sure to satisfy.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 4

Ingredients

• 2 pounds boneless beef chuck roast
• 3 units dried ancho chiles
• 3 units dried guajillo chiles
• 2 units dried arbol chiles
• 2 tablespoons olive oil
• 1 large yellow onion
• 4 units garlic cloves
• 14 ounces canned crushed tomatoes
• 2 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon cider vinegar
• 0.25 cup fresh cilantro

Directions

Step 1

Prepare the chiles by removing the stems and seeds. Rinse and soak the ancho, guajillo, and arbol chiles in a bowl of hot water for 20 minutes until softened.

Step 2

Drain the chiles and transfer them to a blender or food processor. Add the canned crushed tomatoes and purée until smooth. Set aside.

Step 3

Cut the beef chuck roast into 1-inch cubes. Season with salt and pepper.

Step 4

Heat olive oil in a large, heavy pot over medium-high heat. Sear the beef cubes in batches until browned on all sides. Remove the beef and set aside.

Step 5

Reduce the heat to medium and add chopped onion to the pot. Sauté for about 5 minutes until the onion is translucent.

Step 6

Add minced garlic to the pot and sauté for another 1 minute until fragrant.

Step 7

Pour in the purée sauce from the blender, and stir in the beef broth, ground cumin, oregano, cider vinegar, salt, and pepper.

Step 8

Return the seared beef to the pot and bring to a simmer. Cover and lower the heat, cooking for 2 to 2.5 hours, or until the beef is tender and the sauce has thickened.

Step 9

Stir occasionally and adjust seasoning to taste.

Step 10

Garnish with chopped fresh cilantro before serving. Enjoy your Whole30-compliant Chile Colorado!

Nutrition Facts

Serving size	(2067.4g)

Amount per serving	% Daily Value*
Calories	2932.6

Total Fat 217.9g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 5216.4mg	0%
Total Carbohydrate 80.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 23.0g
Protein 184.6g	0%

Vitamin D 0IU	0%
Calcium 370.2mg	0%
Iron 35.8mg	0%
Potassium 5686.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 24.4%

Carbs: 10.7%