Warm up with a comforting bowl of Whole30 Chicken Tortilla Soup, a wholesome twist on a classic favorite. This dairy-free, grain-free recipe is packed with bold Southwest flavors, featuring tender shredded chicken, smoky spices, and a vibrant medley of veggies like red bell pepper, jalapeño, and tomatoes. Made with a base of rich chicken broth and aromatic seasonings such as cumin and smoked paprika, this soup delivers depth while adhering to Whole30 guidelines. Fresh lime juice, cilantro, and creamy diced avocado add a bright, crave-worthy finish. Quick to prepare in under an hour, it’s the perfect healthy, satisfying meal to enjoy any night of the week.
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Heat the coconut oil in a large pot over medium heat.
Add the diced onion, and sauté for 3-4 minutes until translucent.
Stir in the minced garlic, red bell pepper, and jalapeño, and cook for another 2 minutes until fragrant.
Place the chicken breasts into the pot, then add the diced tomatoes and chicken broth.
Stir in the cumin, chili powder, smoked paprika, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to a simmer.
Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.
Remove the chicken breasts from the pot, and shred them using two forks.
Return the shredded chicken to the pot.
Stir in the lime juice and chopped cilantro.
Simmer for an additional 5 minutes to let the flavors meld together.
Serve hot, garnished with diced avocado, and enjoy your Whole30-friendly soup.
Serving size | (2984.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1595.1 |
Total Fat 70.2g | 0% |
Saturated Fat 31.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 385.6mg | 0% |
Sodium 6188.8mg | 0% |
Total Carbohydrate 72.6g | 0% |
Dietary Fiber 27.5g | 0% |
Total Sugars 26.1g | |
Protein 173.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 391.5mg | 0% |
Iron 18.1mg | 0% |
Potassium 4911.9mg | 0% |
Source of Calories