Whole30 Chicken Street Tacos
Savor the bold, zesty flavors of these Whole30 Chicken Street Tacos—a healthy and irresistibly delicious twist on a classic favorite. Perfect for those following Whole30 or a gluten-free lifestyle, these tacos feature perfectly seasoned, marinated chicken thighs cooked to tender, smoky perfection. Nestled in soft, grain-free coconut flour tortillas, each taco is topped with vibrant cilantro, crunchy red onion, and creamy avocado for the ultimate balance of textures and flavors. With just 20 minutes of prep time and 15 minutes of cooking, this quick and wholesome recipe is perfect for busy weeknights or casual gatherings. Serve with fresh lime wedges for a citrusy burst that ties it all together, and prepare to make this your new favorite taco night staple! Keywords: Whole30 tacos, chicken street tacos, healthy taco recipes, gluten-free tacos, coconut flour tortillas.
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Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lime juice
- 8 pieces coconut flour tortillas
- 0.25 cup cilantro leaves, chopped
- 0.25 cup red onion, finely chopped
- 1 large avocado, sliced
- 4 wedges lime wedges, for serving
Directions
Step 1
Place the chicken thighs in a large bowl.
Step 2
Add olive oil, garlic powder, ground cumin, chili powder, salt, black pepper, and lime juice to the bowl. Mix well to coat the chicken evenly.
Step 3
Cover the bowl and let the chicken marinate for at least 15 minutes at room temperature, or up to 12 hours in the refrigerator for more flavor.
Step 4
Heat a large skillet over medium-high heat. Add the marinated chicken thighs and cook for 6-7 minutes on each side, or until fully cooked through and slightly charred.
Step 5
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Step 6
Warm the coconut flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
Step 7
Assemble the tacos by placing sliced chicken on each tortilla.
Step 8
Top with chopped cilantro, red onion, and sliced avocado.
Step 9
Serve immediately with lime wedges on the side for squeezing.
Nutrition Facts
| Serving size | (1112.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.7 |
| Total Fat 132.5g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 567.0mg | 0% |
| Sodium 2861.4mg | 0% |
| Total Carbohydrate 101.1g | 0% |
| Dietary Fiber 58.7g | 0% |
| Total Sugars 12.8g | |
| Protein 141.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 262.7mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2804.1mg | 0% |
Source of Calories