Whole30 Chicken Sliders
These Whole30 Chicken Sliders are a healthy, flavor-packed twist on a classic bite-sized favorite, perfect for anyone following a Whole30, gluten-free, or low-carb lifestyle. Juicy ground chicken patties are seasoned with fragrant garlic powder, onion powder, oregano, and fresh parsley, then bound with nutrient-rich almond flour and a touch of egg for the perfect texture. Golden-seared in olive oil, these sliders are served between crisp butter lettuce leaves and topped with fresh, vibrant layers of ripe tomato, creamy avocado, and tangy red onion. Ready in just 30 minutes, these sliders make a quick and satisfying meal that’s equally great for weeknight dinners or party platters. Say goodbye to the bun and hello to clean, wholesome flavors that don’t skimp on satisfaction!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground chicken
- 0.25 cup Almond flour
- 1 large Egg
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 leaves Butter lettuce leaves
- 1 medium Tomato, sliced
- 0.5 medium Red onion, thinly sliced
- 1 medium Avocado, sliced
Directions
Step 1
In a large mixing bowl, combine the ground chicken, almond flour, egg, onion powder, garlic powder, dried oregano, chopped parsley, salt, and black pepper. Mix gently until all the ingredients are well incorporated.
Step 2
Divide the mixture into 8 equal portions and shape them into small patties.
Step 3
Heat olive oil in a large skillet over medium heat. Place the chicken patties in the skillet, making sure not to overcrowd them. You may need to cook them in batches.
Step 4
Cook the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F).
Step 5
Once cooked, remove the patties from the skillet and let them rest for a couple of minutes.
Step 6
To assemble the sliders, place each chicken patty on a butter lettuce leaf. Top with a slice of tomato, a slice of red onion, and a slice of avocado.
Step 7
Cover with another lettuce leaf and secure with a toothpick if needed.
Step 8
Serve immediately and enjoy your tasty, Whole30-friendly chicken sliders!
Nutrition Facts
| Serving size | (946.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1448.4 |
| Total Fat 106.8g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 604.3mg | 0% |
| Sodium 1624.7mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 7.4g | |
| Protein 107.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 250.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 3893.9mg | 0% |
Source of Calories