Whole30 Chicken Shawarma

Transform your weeknight dinner routine with this flavorful and healthy Whole30 Chicken Shawarma recipe. Perfectly marinated boneless, skinless chicken thighs are infused with aromatic spices like cumin, coriander, turmeric, and paprika, then roasted to tender perfection alongside sweet red onions. This quick and easy dish, prepared in just 40 minutes, is both gluten-free and dairy-free, making it ideal for anyone following a Whole30 or low-carb diet. Serve the juicy, spiced chicken as lettuce wraps, over cauliflower rice, or with a crisp side of cucumber and tomato salad for a fresh, vibrant meal the whole family will love. Packed with bold Middle Eastern flavors and wholesome ingredients, this recipe is as nutritious as it is delicious!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Boneless skinless chicken thighs
• 3 tablespoons Olive oil
• 3 tablespoons Lemon juice
• 4 cloves Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground allspice
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 1 large Cucumber, sliced
• 2 medium Tomato, diced

Directions

Step 1

1. In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground allspice, cayenne pepper, salt, and black pepper. Mix well to create a marinade.

Step 2

2. Add the chicken thighs to the bowl, ensuring they are well-coated with the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.

Step 3

3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Step 4

4. Spread the marinated chicken thighs in a single layer on the prepared baking sheet. Add the thinly sliced red onion alongside the chicken.

Step 5

5. Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear. The internal temperature should reach 165°F (74°C).

Step 6

6. Once cooked, remove from the oven and let the chicken rest for a few minutes.

Step 7

7. Slice the chicken into strips. Serve with a side of sliced cucumber, diced tomatoes, and a sprinkle of fresh parsley.

Step 8

8. Enjoy your Whole30 Chicken Shawarma as lettuce wraps, paired with cauliflower rice, or with a fresh salad.

Nutrition Facts

Serving size	(1305.3g)

Amount per serving	% Daily Value*
Calories	1106.5

Total Fat 72.0g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 352.9mg	0%
Sodium 2760.1mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 13.2g	0%
Total Sugars 18.7g
Protein 72.9g	0%

Vitamin D 0IU	0%
Calcium 298.0mg	0%
Iron 13.2mg	0%
Potassium 2630.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 25.3%

Carbs: 18.6%