Whole30 Chicken Seekh Kebab
Bring bold, authentic flavors to your table with these Whole30 Chicken Seekh Kebabs—a healthier twist on a classic favorite that’s perfect for your clean-eating goals. Made with seasoned ground chicken infused with warming spices like cumin, coriander, and garam masala, these kebabs are elevated with the freshness of cilantro, ginger, and a hint of lemon juice. Shaped onto skewers and pan-seared in coconut oil for a golden, smoky exterior, they're irresistibly juicy on the inside and bursting with vibrant Indian-inspired flavors. Ready in just 35 minutes, this protein-packed recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Serve these juicy kebabs with a crisp side salad or your favorite Whole30-compliant dipping sauce for a satisfying and wholesome meal.
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Ingredients
- 500 grams Ground chicken
- 1 medium Red onion, finely chopped
- 0.5 cup Cilantro, chopped
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 2 teaspoons Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Lemon juice
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine ground chicken, chopped red onion, chopped cilantro, minced garlic, grated ginger, cumin powder, coriander powder, garam masala, paprika, salt, black pepper, and red chili flakes.
Step 2
Add the lemon juice and mix everything together until well combined.
Step 3
Divide the mixture into eight equal portions. Take one portion and shape it into a long kebab shape around the skewer, pressing gently to ensure the meat grips the skewer firmly. Repeat with the remaining portions.
Step 4
Heat coconut oil in a large skillet over medium heat. Once hot, gently place the kebabs in the skillet.
Step 5
Cook the kebabs for about 6-8 minutes, turning occasionally to ensure they are cooked evenly on all sides and have a nice golden brown color.
Step 6
Once the kebabs are fully cooked, with an internal temperature of at least 165°F (74°C), remove them from the skillet.
Step 7
Serve hot with a side salad or Whole30 compliant dipping sauce.
Nutrition Facts
| Serving size | (826.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1099.9 |
| Total Fat 71.6g | 0% |
| Saturated Fat 34.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 424.1mg | 0% |
| Sodium 2740.2mg | 0% |
| Total Carbohydrate 28.0g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 7.3g | |
| Protein 104.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 3461.4mg | 0% |
Source of Calories