Whole30 Chicken Pot Stickers

Elevate your appetizer game with these delectable Whole30 Chicken Pot Stickers—packed with flavor and completely gluten-free, paleo-friendly, and Whole30-compliant! Featuring a savory filling of ground chicken, green cabbage, garlic, ginger, and a touch of coconut aminos for a soy-free umami kick, these pot stickers are encased in an almond flour and tapioca starch dough that’s perfectly tender yet sturdy. Pan-seared to golden perfection and steamed for a juicy interior, these dumplings are as satisfying as they are wholesome. Ideal for anyone seeking a healthier take on a classic favorite, this recipe is perfect for meal prep, entertaining, or indulging in a guilt-free comfort food moment. Serve them warm and pair with your favorite dipping sauce for a truly irresistible bite!

Nutriscore Rating: 71/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 1 cup, finely shredded Green cabbage
• 2 stalks, thinly sliced Green onions
• 2 cloves, minced Garlic
• 1 tablespoon, grated Ginger
• 2 tablespoons Coconut aminos
• 1 teaspoon Sesame oil
• 1 cup Almond flour
• 1 cup Tapioca starch
• 1 large Egg
• 0.75 teaspoon Salt
• 0.5 cup, plus extra as needed Water
• 2 tablespoons Olive oil

Directions

Step 1

In a large bowl, combine ground chicken, shredded cabbage, green onions, minced garlic, grated ginger, coconut aminos, and sesame oil. Mix until well-combined.

Step 2

In another bowl, whisk together almond flour, tapioca starch, and salt. Create a well in the center and add in the egg and water.

Step 3

Mix the dough ingredients until a sticky dough forms. If too dry, add more water a tablespoon at a time.

Step 4

Generously dust a clean surface with tapioca starch. Turn the dough onto the surface and knead lightly.

Step 5

Divide the dough into about 20 small balls. Roll each ball out into a thin circle using a rolling pin dusted with tapioca starch.

Step 6

Place about a tablespoon of the chicken filling in the center of each dough circle.

Step 7

Fold the dough over the filling to form a half-moon shape. Seal the edges by pinching them together. Repeat with the remaining dough and filling.

Step 8

In a large non-stick skillet, heat olive oil over medium heat.

Step 9

Place the pot stickers in the skillet, flat side down. Cook until the bottoms are golden brown, about 3 minutes.

Step 10

Carefully add 1/4 cup water to the skillet, cover immediately, and let the pot stickers steam for another 5-7 minutes or until the filling is cooked through.

Step 11

Remove the lid and cook for another minute or until the water evaporates.

Step 12

Serve warm. Enjoy your Whole30 Chicken Pot Stickers!

Nutrition Facts

Serving size	(1153.4g)

Amount per serving	% Daily Value*
Calories	2633.7

Total Fat 134.5g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 10.5g
Cholesterol 604.3mg	0%
Sodium 2746.9mg	0%
Total Carbohydrate 257.2g	0%
Dietary Fiber 15.1g	0%
Total Sugars 20.7g
Protein 118.6g	0%

Vitamin D 53.8IU	0%
Calcium 427.1mg	0%
Iron 14.2mg	0%
Potassium 2841.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 17.5%

Carbs: 37.9%