Whole30 Chicken Gyro

Elevate your meal prep game with this Whole30 Chicken Gyro recipe—a healthy, flavorful twist on the classic Mediterranean favorite! Juicy, marinated chicken breasts infused with zesty lemon juice, aromatic garlic, and a vibrant blend of oregano, cumin, and smoked paprika are grilled to perfection, then nestled into crisp lettuce leaves for a satisfying low-carb wrap. Topped with a creamy, dairy-free tzatziki sauce made from coconut yogurt, fresh dill, and tangy apple cider vinegar, these gyros deliver bold flavor in every bite while staying completely Whole30-compliant. With minimal prep time and a fresh medley of cucumbers, tomatoes, and red onion, this recipe is perfect for a quick, wholesome lunch or dinner that doesn’t compromise on taste or nutrition.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 large pieces lettuce leaves
• 1 medium cucumber, finely diced
• 0.5 medium red onion, thinly sliced
• 2 medium tomatoes, diced
• 1 tablespoon fresh dill, chopped
• 1 cup coconut yogurt
• 1 teaspoon dijon mustard
• 1 tablespoon apple cider vinegar

Directions

Step 1

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper.

Step 2

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3

While the chicken is marinating, prepare the Whole30-approved tzatziki sauce. In a small bowl, combine the coconut yogurt, diced cucumber, fresh dill, dijon mustard, and apple cider vinegar. Stir well and refrigerate until ready to use.

Step 4

Preheat a grill or a grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off, and grill for approximately 6-7 minutes on each side or until fully cooked through and slightly charred.

Step 5

Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.

Step 6

Arrange the lettuce leaves on a serving plate. Fill each leaf with sliced grilled chicken, diced tomatoes, and red onion slices.

Step 7

Drizzle a generous amount of the prepared tzatziki sauce over the chicken gyros and serve immediately.

Step 8

Enjoy these Whole30 chicken gyros as a light and refreshing meal, perfect for lunch or dinner!

Nutrition Facts

Serving size	(1717.9g)

Amount per serving	% Daily Value*
Calories	1790.3

Total Fat 65.8g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 3085.1mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 9.8g	0%
Total Sugars 36.5g
Protein 226.5g	0%

Vitamin D 7.0IU	0%
Calcium 290.9mg	0%
Iron 13.0mg	0%
Potassium 3335.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 51.5%

Carbs: 14.9%