Whole30 Chicken Fajita Wrap
Elevate your weeknight dinners with these vibrant and healthy Whole30 Chicken Fajita Wraps! This quick and easy recipe is packed with bold flavors from marinated chicken, smoky spices, and sautéed bell peppers and onions, all wrapped in crisp romaine lettuce for a delicious low-carb, grain-free alternative. Perfectly Whole30 compliant, these wraps are topped with creamy avocado, fresh cilantro, and zesty salsa, offering a guilt-free meal that’s bursting with freshness. Ready in just 35 minutes, this dish is ideal for meal prep or a crowd-pleasing taco night. Enjoy a flavorful, wholesome twist on traditional fajitas that’s sure to become a household favorite!
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Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Bell pepper
- 1 large Onion
- 1 tablespoon Avocado oil
- 8 large Romaine lettuce leaves
- 0.25 cup Fresh cilantro
- 1 large Avocado
- 0.5 cup Salsa
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
In a large bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Add the sliced chicken and toss to coat evenly. Marinate for at least 15 minutes.
Step 3
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Step 4
Heat avocado oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes until they are nearly cooked through.
Step 5
Add the sliced bell peppers and onions to the skillet. Continue cooking for another 5-7 minutes until the vegetables are tender and the chicken is cooked through.
Step 6
Remove the skillet from the heat and set aside.
Step 7
To assemble the wraps, lay out the large romaine lettuce leaves. Spoon some of the chicken and vegetable mixture onto each leaf.
Step 8
Top with fresh cilantro, sliced avocado, and a spoonful of salsa.
Step 9
Fold the lettuce leaves around the filling to create a wrap, and serve immediately.
Nutrition Facts
| Serving size | (1549.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1631.0 |
| Total Fat 89.5g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 390.1mg | 0% |
| Sodium 4782.7mg | 0% |
| Total Carbohydrate 80.9g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 27.3g | |
| Protein 141.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4040.6mg | 0% |
Source of Calories