Whole30 Chicken Doner

Elevate your weeknight dinner with this flavorful and healthy Whole30 Chicken Doner recipe, a satisfying take on a Mediterranean classic that's completely Whole30-compliant. Juicy, marinated chicken thighs are infused with a bold blend of garlic, cumin, smoked paprika, and lemon juice, then roasted to perfection for crispy edges and tender bites. Piled high with fresh veggies like cucumber, tomatoes, and red onion, and drizzled with a creamy dill mayo sauce, this dish brings vibrant flavors to every bite. Ready in just over an hour, it's perfect for those seeking a paleo, dairy-free, and grain-free meal that doesn’t compromise on taste. Serve with a squeeze of fresh lemon for a tangy finish, and enjoy a satisfying, wholesome twist on your favorite chicken doner.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole red onion
• 0.25 cup fresh parsley
• 1 whole cucumber
• 2 whole ripe tomatoes
• 1 whole fresh lemon
• 0.5 cup Whole30-compliant mayonnaise
• 2 tablespoons chopped dill

Directions

Step 1

1. In a large bowl, combine olive oil, lemon juice, garlic powder, cumin, coriander, smoked paprika, oregano, salt, and black pepper.

Step 2

2. Trim excess fat from chicken thighs and cut them into strips. Add the chicken to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes, up to 2 hours.

Step 3

3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 4

4. Arrange the marinated chicken strips on the prepared baking sheet, ensuring they are spaced evenly.

Step 5

5. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and slightly crispy on the edges.

Step 6

6. Meanwhile, thinly slice the red onion and cucumber. Dice the tomatoes and chop the parsley. Set aside.

Step 7

7. To prepare the sauce, combine Whole30-compliant mayonnaise, chopped dill, and the juice of half a lemon. Whisk together until smooth.

Step 8

8. Once the chicken is cooked, let it rest for a few minutes before assembling.

Step 9

9. Serve the chicken doner by arranging a portion of the cooked chicken on a whole plate. Add sliced onion, cucumber, diced tomatoes, and a generous sprinkle of parsley.

Step 10

10. Drizzle the dill mayo sauce over the top and serve with lemon wedges on the side.

Nutrition Facts

Serving size	(1910.3g)

Amount per serving	% Daily Value*
Calories	3433.8

Total Fat 246.2g	0%
Saturated Fat 48.1g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1212.6mg	0%
Sodium 3882.4mg	0%
Total Carbohydrate 55.9g	0%
Dietary Fiber 14.0g	0%
Total Sugars 21.0g
Protein 246.0g	0%

Vitamin D 63.5IU	0%
Calcium 371.3mg	0%
Iron 17.6mg	0%
Potassium 3958.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 28.7%

Carbs: 6.5%