Whole30 Chicken Bread

Discover the deliciously unique Whole30 Chicken Bread, a savory, protein-packed twist on classic meatloaf that’s perfect for anyone seeking a wholesome, grain-free alternative. Made with tender ground chicken, nutrient-rich almond flour, and a medley of fresh vegetables like grated carrot, celery, and onion, this recipe balances flavor and nutrition beautifully. Coconut aminos add a subtle hint of sweetness, while herbs like thyme and oregano bring a fragrant, homestyle aroma to every slice. This easy-to-make dish is baked to golden perfection in under an hour and pairs wonderfully with a crisp salad or other Whole30-compliant sides. Whether you’re meal prepping or serving it fresh for dinner, this chicken bread is a satisfying, gluten-free choice the whole family will love!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1 pound ground chicken
• 0.5 cup almond flour
• 2 large eggs
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 medium, grated carrot
• 1 stalk, finely chopped celery
• 0.25 cup, finely chopped fresh parsley
• 2 tablespoons coconut aminos
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line an 8x4 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the ground chicken, almond flour, and eggs. Mix until well blended.

Step 3

Add the finely chopped onion, minced garlic, grated carrot, chopped celery, and parsley to the chicken mixture. Stir well to evenly distribute the vegetables.

Step 4

Pour in the coconut aminos and sprinkle the dried thyme, oregano, sea salt, and black pepper over the mixture. Mix until all ingredients are thoroughly combined.

Step 5

Transfer the mixture into the prepared loaf pan, pressing it down gently to ensure that it's even and compact.

Step 6

Place the loaf pan in the preheated oven and bake for approximately 50 minutes, or until the top is golden brown and the internal temperature reaches 165°F (74°C).

Step 7

Remove the pan from the oven and let it cool for 10 minutes before carefully lifting the chicken bread out of the pan using the parchment paper.

Step 8

Slice the chicken bread and serve it warm. It pairs well with a fresh salad or your choice of Whole30 compliant sides.

Nutrition Facts

Serving size	(880.1g)

Amount per serving	% Daily Value*
Calories	1205.5

Total Fat 70.7g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 756.7mg	0%
Sodium 2208.8mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 10.7g	0%
Total Sugars 17.7g
Protein 115.6g	0%

Vitamin D 82IU	0%
Calcium 348.5mg	0%
Iron 10.6mg	0%
Potassium 3246.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 36.5%

Carbs: 13.2%