Whole30 Chicken Biscuit Sandwich

Elevate your breakfast or lunch game with this Paleo-friendly Whole30 Chicken Biscuit Sandwich, a flavor-packed twist on a Southern classic! Made with tender, skillet-seared chicken breasts seasoned with a blend of garlic, paprika, and onion powder, this recipe pairs perfectly with golden, grain-free biscuits crafted from almond and tapioca flours. Topped with fresh lettuce, juicy tomato slices, and crisp red onion, each bite delivers a satisfying combination of textures and wholesome flavors. Whether you're following Whole30 or just looking for a gluten-free, dairy-free sandwich option, this recipe brings all the comfort and indulgence of a traditional chicken biscuit without the guilt. Ready in under an hour, it's the perfect choice for a nutritious, hearty meal that doesn’t sacrifice taste!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cups almond flour
• 1 cup tapioca flour
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 large egg
• 1 cup coconut milk
• 1 tablespoon ghee
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 4 pieces lettuce leaves
• 1 sliced tomato
• 0.5 sliced red onion

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, tapioca flour, baking powder, and sea salt. Mix well.

Step 3

In a separate bowl, whisk together the egg and coconut milk until well blended.

Step 4

Pour the egg mixture into the flour mixture and stir until a dough forms. Let the dough sit for about 5 minutes to thicken.

Step 5

Scoop the dough onto the prepared baking sheet, forming four evenly sized biscuits. Gently press down to flatten slightly.

Step 6

Bake the biscuits in the preheated oven for 15-20 minutes, or until golden brown and cooked through.

Step 7

While the biscuits are baking, cut the chicken breasts in half horizontally to create four thin pieces.

Step 8

In a small bowl, combine garlic powder, onion powder, paprika, black pepper, and a pinch of salt. Sprinkle the spice mixture over both sides of the chicken pieces.

Step 9

Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through.

Step 10

Once cooked, remove the chicken from the skillet and let it rest for a few minutes.

Step 11

Assemble the sandwiches by slicing the biscuits in half and placing a piece of chicken on the bottom half. Top with lettuce, tomato slices, and onion. Place the other half of the biscuit on top to complete the sandwich.

Step 12

Serve warm and enjoy your Whole30 Chicken Biscuit Sandwich!

Nutrition Facts

Serving size	(1064.0g)

Amount per serving	% Daily Value*
Calories	2714.1

Total Fat 159.5g	0%
Saturated Fat 26.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 555.3mg	0%
Sodium 3383.4mg	0%
Total Carbohydrate 180.5g	0%
Dietary Fiber 23.9g	0%
Total Sugars 30.2g
Protein 157.6g	0%

Vitamin D 57.2IU	0%
Calcium 549.8mg	0%
Iron 14.3mg	0%
Potassium 1389.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 22.6%

Carbs: 25.9%