Whole30 Chicken Bacon Ranch Pizza

Indulge in the perfect blend of flavor and wellness with this Whole30 Chicken Bacon Ranch Pizza—a guilt-free twist on a classic favorite! Featuring a crispy, grain-free cauliflower crust made with almond flour and seasoned to perfection, this pizza is topped with tender shredded chicken, smoky crumbled bacon, and a homemade dairy-free ranch sauce crafted from velvety coconut cream, zesty lemon juice, and fragrant herbs like dill and parsley. The combination is finished with a sprinkle of fresh red onion, delivering a punch of savory and tangy goodness in every bite. Gluten-free, paleo, and Whole30-compliant, this recipe is perfect for clean-eating enthusiasts looking for a satisfying meal that doesn't skimp on flavor. Serve it hot for dinner or as a scrumptious appetizer that’s sure to wow your family and friends!

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 medium cauliflower head
• 1 cup almond flour
• 1 large egg
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup, cooked and shredded chicken breast
• 6 slices, cooked and crumbled bacon
• 0.5 cup coconut cream
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 0.5 teaspoon dried chives
• 0.25 cup, thinly sliced red onion

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into florets and place them in a food processor. Pulse until they resemble fine crumbs. Transfer the cauliflower to a microwave-safe bowl and microwave on high for 5 minutes. Let it cool slightly.

Step 3

Transfer the cooked cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.

Step 4

In a large bowl, combine the cauliflower, almond flour, egg, 1 tablespoon of olive oil, garlic powder, salt, and black pepper. Mix well to form a dough.

Step 5

Place the dough on the prepared baking sheet and shape it into a circle about 1/4-inch thick. Brush the top with the remaining olive oil.

Step 6

Bake in the preheated oven for 20-25 minutes or until the crust is golden and firm.

Step 7

While the crust is baking, prepare the ranch sauce by mixing coconut cream, lemon juice, dill, parsley, and chives in a small bowl. Set aside.

Step 8

Once the crust is baked, spread the ranch sauce evenly over the crust.

Step 9

Top with shredded chicken, crumbled bacon, and sliced red onion.

Step 10

Return the pizza to the oven and bake for an additional 10-15 minutes until the toppings are heated through.

Step 11

Remove from the oven, let cool slightly, then slice and serve.

Nutrition Facts

Serving size	(1161.5g)

Amount per serving	% Daily Value*
Calories	1935.4

Total Fat 126.8g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 8.4g
Cholesterol 383.1mg	0%
Sodium 2648.9mg	0%
Total Carbohydrate 125.1g	0%
Dietary Fiber 27.1g	0%
Total Sugars 79.9g
Protein 96.1g	0%

Vitamin D 61.4IU	0%
Calcium 420.3mg	0%
Iron 9.3mg	0%
Potassium 2172.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 19.0%

Carbs: 24.7%