Whole30 Chick-fil-A Style Chicken Biscuit

Craving a comfort food classic while staying true to your Whole30 goals? This Whole30 Chick-fil-A Style Chicken Biscuit recipe delivers all the indulgent flavors of the beloved fast-food favorite, but with a healthy twist! Juicy, golden-fried chicken breasts are marinated in pickle juice and almond milk for that signature tangy tenderness, then coated in a crispy, grain-free almond and tapioca flour breading. The flaky, paleo-friendly biscuits—crafted with coconut oil, apple cider vinegar, and a touch of baking powder—are the perfect gluten-free, dairy-free complement. Ready in under an hour, this satisfying meal is perfect for breakfast, lunch, or any time you want a guilt-free indulgence. Serve them warm, and savor the wholesome, homemade taste of this Whole30-approved delight!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup Almond milk (unsweetened)
• 1 cup Pickle juice
• 1 large Egg
• 1 cup Almond flour
• 1 cup Tapioca flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Avocado oil
• 1 teaspoon Baking powder
• 2 tablespoons Coconut oil
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Slice each chicken breast into 2 thinner pieces to create 4 pieces total. Place chicken pieces in a large bowl and pour over the almond milk and pickle juice. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.

Step 2

In a shallow bowl, whisk together the almond flour, tapioca flour, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Remove chicken from the marinade and pat dry with paper towels. Dip each piece into the flour mixture, coating evenly.

Step 4

Heat the avocado oil in a large skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 5

Preheat your oven to 350°F (175°C).

Step 6

In a medium bowl, combine almond flour, tapioca flour, baking powder, and salt for the biscuits. Stir in coconut oil and apple cider vinegar, mixing until a crumbly dough forms.

Step 7

Divide the dough into 4 portions and shape each into a biscuit. Place on a parchment-lined baking sheet.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden and firm to the touch.

Step 9

To assemble the sandwich, slice the biscuits in half. Place a piece of cooked chicken between each biscuit half.

Step 10

Serve warm and enjoy your Whole30 compliant Chick-fil-A style chicken biscuits!

Nutrition Facts

Serving size	(1204.5g)

Amount per serving	% Daily Value*
Calories	2471.6

Total Fat 153.4g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 2.4g
Cholesterol 515.3mg	0%
Sodium 6209.9mg	0%
Total Carbohydrate 142.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 10.5g
Protein 138.0g	0%

Vitamin D 157.2IU	0%
Calcium 816.4mg	0%
Iron 11.8mg	0%
Potassium 1372.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 22.1%

Carbs: 22.8%