Indulge in a creamy and wholesome treat with this Whole30 Chia Pudding with Mango Purée, a perfect balance of tropical flavors and satisfying textures. Made with nutrient-rich chia seeds soaked in velvety unsweetened coconut milk and lightly enhanced with alcohol-free vanilla extract, this recipe delivers a naturally sweet and guilt-free indulgence. The star of the dish, a vibrant mango purée blended with a hint of fresh lime juice and a dash of salt, adds a tangy, fruity topping that perfectly complements the pudding’s richness. Ready in just 15 minutes of prep and requiring no cooking time, this make-ahead dessert or breakfast is Whole30-compliant, dairy-free, gluten-free, and naturally sweetened. Serve it chilled in individual jars for a refreshing, healthy treat that stores beautifully for up to three days.
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In a medium mixing bowl, combine the chia seeds, coconut milk, and vanilla extract.
Stir the mixture thoroughly to ensure the chia seeds are evenly distributed in the coconut milk.
Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
Peel and pit the mangoes. Add the mango flesh to a blender or food processor.
Add the lime juice and salt to the mango in the blender.
Blend the mango mixture until smooth and creamy.
Once the chia pudding is set, give it a good stir to break up any clumps.
Divide the chia pudding into 4 individual serving bowls or jars.
Top each serving with a generous amount of mango puree.
Serve immediately or store in the refrigerator for up to 3 days.
Serving size | (1271.0g) |
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Amount per serving | % Daily Value* |
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Calories | 920.9 |
Total Fat 37.3g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 19.9g | |
Cholesterol 0mg | 0% |
Sodium 347.2mg | 0% |
Total Carbohydrate 146.8g | 0% |
Dietary Fiber 39.6g | 0% |
Total Sugars 98.6g | |
Protein 19.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 629.9mg | 0% |
Iron 8.9mg | 0% |
Potassium 1600.6mg | 0% |
Source of Calories