Whole30 Chevapchichi

Elevate your Whole30 journey with this irresistible take on Chevapchichi, a traditional Balkan dish reimagined to fit your healthy lifestyle. These flavorful, finger-sized sausages are made with a perfect blend of ground beef and lamb, infused with bold spices like paprika, cumin, oregano, and parsley. The addition of sparkling water ensures a tender texture, while the minimal use of olive oil keeps it light and wholesome. Quick to prep and pan-fried to golden perfection, this protein-packed recipe is ideal for a satisfying weeknight meal or a weekend grill session. Serve your Whole30 Chevapchichi with roasted vegetables or a fresh salad for a delicious, compliant meal that doesn’t skimp on flavor. Perfect for clean eaters and meal preppers alike, this dish is a must-try for fans of global cuisine and Whole30 enthusiasts!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 500 grams ground lamb
• 1 large, finely chopped onion
• 4 minced garlic cloves
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoons black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 60 milliliters sparkling water
• 2 tablespoons olive oil

Directions

Step 1

In a large bowl, combine the ground beef and ground lamb.

Step 2

Add the finely chopped onion, minced garlic, paprika, cumin, sea salt, black pepper, oregano, and parsley to the meat mixture.

Step 3

Pour in the sparkling water and mix everything thoroughly until all ingredients are well combined.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 5

Once the mixture has chilled, shape it into small, finger-sized sausages, about 2 to 3 inches in length and 1 inch in diameter.

Step 6

Heat the olive oil in a large non-stick skillet over medium heat.

Step 7

Add the cevapi in batches without overcrowding the pan and cook for about 8-10 minutes, turning occasionally, until they are browned evenly on all sides and cooked through.

Step 8

Transfer the cooked cevapi to a plate lined with paper towels to drain any excess oil.

Step 9

Repeat until all the cevapi are cooked, replenishing the olive oil in the pan if necessary.

Step 10

Serve the Whole30 Chevapchichi warm, paired with a side of roasted vegetables or a fresh salad, to complete your Whole30 meal.

Nutrition Facts

Serving size	(1314.2g)

Amount per serving	% Daily Value*
Calories	2897.3

Total Fat 215.6g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat 9.6g
Cholesterol 811.9mg	0%
Sodium 4617.6mg	0%
Total Carbohydrate 29.3g	0%
Dietary Fiber 5.8g	0%
Total Sugars 10.1g
Protein 212.1g	0%

Vitamin D 20IU	0%
Calcium 278.1mg	0%
Iron 21.2mg	0%
Potassium 3436.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 29.2%

Carbs: 4.0%